Short communication: Effect of bactofugation of raw milk on counts and microbial diversity of psychrotrophs

Autor: Ribeiro, José C., Júnior ^*, Peruzi, Gislaine A.S., Bruzaroski, Samera R., Tamanini, Ronaldo, Lobo, Cátia M.O., Alexandrino, Bruna, Conti, Ana C.M., Alfieri, Amauri A., Beloti, Vanerli

Publikováno v: In Journal of Dairy Science September 2019 102(9):7794-7799

Identification of lactic acid bacteria with anti-listeria activity. Characterization and application of a bacteriocinogenic strain in the control of Listeria monocytogenes in cheese.

Autor: de Lira, Fernanda Montanholi, Tanaka, Fernanda Yuri Rodrigues, Rios, Edson Antônio, Carrilho, Stael Málaga, de Abreu, Samanta Stinghen, Ferreira, Giulia Ferracin, Gonzaga, Natalia, Pereira, Ulisses de Pádua, Tamanini, Ronaldo, Fagnani, Rafael, Beloti, Vanerli

Publikováno v: Journal of Dairy Research; Aug2023, Vol. 90 Issue 3, p318-323, 6p

Antimicrobial susceptibility profile of human pathogenic bacteria isolated from raw milk

Autor: Silva, Reginara Teixeira da, Lopes, Joyce Bitencourt Athayde, Oliveira, Kleydejany Lima Lemos de, Ribeiro Júnior, José Carlos, Beloti, Vanerli

Publikováno v: Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 3, Pp 185-194 (2020)
Journal of Candido Tostes Dairy Institute; v. 74, n. 3 (2019); 185-194
Revista do Instituto de Laticínios Cândido Tostes; v. 74, n. 3 (2019); 185-194
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG

The presence of bacteria in raw milk associated with the possible indiscriminate use of antimicrobials in dairy cattle can influence the emergence of resistant bacteria. The antimicrobial susceptibility profile of nine pathogenic bacterial strains is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dbcd8019332eb2608bf06f433ce6b6ba
https://www.revistadoilct.com.br/rilct/article/view/743

Sanitary conditions of mozzarella and Minas frescal cheese production in northern Paraná, Brazil

Autor: Oliveira, Aline Marangon, Kurihara, Ricardo Yudi, Silva, Francine Fernandes da, Silva, Fernando de Godoi, Ribeiro Júnior, José Carlos, Beloti, Vanerli

Publikováno v: Revista do Instituto de Latícinios Cândido Tostes, Vol 72, Iss 1, Pp 40-47 (2017)
Journal of Candido Tostes Dairy Institute; v. 72, n. 1 (2017); 40-47
Revista do Instituto de Laticínios Cândido Tostes; v. 72, n. 1 (2017); 40-47
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG

The cheese due its rich nutritional composition provides a favorable environment for the multiplication of many kinds of microorganisms. The excess of total and thermotolerant coliforms indicates contamination from environmental and fecal origin, res

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d6afe574498e371895985f8774fdd59f
https://www.revistadoilct.com.br/rilct/article/view/556

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