Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Belokurova, E. S."'
Publikováno v:
E3S Web of Conferences, Vol 161, p 01021 (2020)
International e-learning resource in the field of food product quality and veterinary disease control based on Government requirements of the European Union and Eurasian Economic Union has been created and tested. This resource consists of the one ge
Externí odkaz:
https://doaj.org/article/88956d8f56624c41a6b3b472d011589a
Publikováno v:
E3S Web of Conferences, Vol 140, p 02014 (2019)
Nowadays in the food industry great attention is paid to reducing losses at the stages of agricultural products’ harvesting, treatment, and storage. Many developed countries produce food products of extended storage period. To increase the shelf li
Externí odkaz:
https://doaj.org/article/b4148a3ed7774f0eba44a67a692dbaff
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-6, 6p
Autor:
Smyatskaya, J., Bazarnova, J G, Zhilinskaya, N T, Pilipenko, T V, Belokurova, E S, Ivanchenko, O B, Loboda, V V
Publikováno v:
E3S Web of Conferences; 4/15/2020, Vol. 161, p1-4, 4p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-5, 5p
Autor:
Vatin, N., Zunino, P., Vdovin, E., Pankina, I. A., Belokurova, E. S., Politaeva, N.A., Lomasov, V. N., Bashun, N. Z.
Publikováno v:
E3S Web of Conferences; 2019, Vol. 140, p1-5, 5p
Publikováno v:
Sovremennye Issledovaniâ Socialʹnyh Problem, Iss 8 (2012)
This article is dedicated to the problem of competitiveness of products of the Russian food industry. This problem is very important as after the integration of Russia into the WTO the local market became completely open for foreign suppliers. We als