Multiobjective optimization of skim milk microfiltration based on expert knowledge

Autor: Belna, Maëllis, Ndiaye, Amadou, Taillandier, Franck, Fernandez, Christophe, Agabriel, Louis, Gésan-Guiziou, Geneviève

Publikováno v: In Expert Systems With Applications 1 November 2022 205

How to release a sponge: relaxation of casein micelles fouling layers during ultrafiltration, a SAXS study

Autor: Doudies, Floriane, Loginov, Maksym, Leconte, Nadine, Garnier-Lambrouin, Fabienne, Granger-Delacroix, Manon, Belna, Maellis, Gésan-Guiziou, Geneviève, Hengl, Nicolas, Karrouch, Mohamed, Pignon, Frédéric, Javier, Pérez

This poster serves to underline the following: • we use synchrotron radiation to measure local solids concentration in the membrane fouling layer (concentration vs. distance to the membrane with the spatial resolution of 20 µm); this measurement r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______166::87f337d26b15b737d233753bef2d5cf5
https://hal.inrae.fr/hal-03624870

Multiobjective optimization of skimmed milk microfiltration 0.1µm

Autor: BELNA, Maellis

Publikováno v: International Congress-Green Food Tech 2021: Sustainable Processing for Tomorrow's Food, Virtual conference-Morning EST (GMT 5
International Congress-Green Food Tech 2021: Sustainable Processing for Tomorrow's Food, Virtual conference-Morning EST (GMT 5, Dr Laurent Bazinet Full Professor Institute of Nutrition and Functional Foods (INAF), Université Laval; Dr Sergey Mikhaylin Professor Institute of Nutrition and Functional Foods (INAF), Université Laval; Dr Jen-Yi Huang Purdue University United States;Dr Pascal Dhulster Charles Viollette Institute, Université de Lille France; Dr Charis Galanakis ISEKI Food Association Austria; Dr Alain Doyen INAF, Université Laval Canada; Dr Ozan Ciftci University of Nebraska-Lincoln United States ; Cristina Marques CRIBIQ Canada; Dr Oleksii Parniakov Elea Technology Germany; Dr Geneviève Gésan-Guiziou INRAE-Science and technology of milk and egg France; Claudie Aspirault INAF, Université Laval Canada, Apr 2021, VIRTUAL CONFERENCE, Canada

International audience; Modelling and optimizing food processes is a complicated task due to the high complexity of the food product, the lack of knowledge about mechanisms limiting process performances, and the heterogeneity of the involved variable

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a8749772a70b798bb0dfbfe3b0b34edc
https://hal.inrae.fr/hal-03209857

Multiobjective optimization of skimmed milk microfiltration 0.1 µm

Autor: BELNA, Maellis, Agabriel, L, Marie, A-L, Ndiaye, Amadou, Sfiligoï-Taillandier, F, Gésan-Guiziou, Geneviève

Publikováno v: Green Food Tech 2020 : Transformation durable pour l'alimentation de demain
Green Food Tech 2020 : Transformation durable pour l'alimentation de demain, May 2020, Québec, Canada. 2020

Modelling and optimizing food processes is a complicated task due to the high complexity of the food product, the lack of knowledge about mechanisms limiting process performances [1], and the heterogeneity of the involved variables (ordinal, cardinal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f8fd5b1525c582cabeb9e56d1e9de72d
https://hal.inrae.fr/hal-02737958

Optimization of membrane processes for fractionation of dairy proteins

Autor: BELNA, Maellis

Publikováno v: STLOpendays
STLOpendays, Mar 2019, Rennes, France
STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France
STLOpendays, Rennes, FRA, 2019-03-19-2019-03-21

Optimization of membrane processes for fractionation of dairy proteins. STLOpendays

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f8ae459cff4bde20879a31f0a04e3723
https://hal.archives-ouvertes.fr/hal-02098677