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Digital.CSIC. Repositorio Institucional del CSIC
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NMR spectroscopy is a technique in increasing use for dairy research. It provides us with unique information that can be applied to research or to quality control of dairy samples. In addition, it is a non-destructive and very versatile technique, pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::77ef0d17e1e77946b0c0ab4654960d8e
http://hdl.handle.net/10261/256592
http://hdl.handle.net/10261/256592