Complemento alimenticio a base de aislado de proteína de suero, probiótico y β-glucano: efectos sobre las medidas antropométricas y la inmunidad en la mujer

Autor: Belloli, Orlando Barbieri, Santos, Joice Sifuentes dos, Silva, José Renato, Scachetti, Ivana Stefanini Carreiro, Costa, Giselle Nobre, Castro-Gomez, Raul Jorge Hernan

Publikováno v: Research, Society and Development; Vol. 9 No. 12; e24591211116
Research, Society and Development; Vol. 9 Núm. 12; e24591211116
Research, Society and Development; v. 9 n. 12; e24591211116
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The food market with functional properties is growing, and this segment is closely related to innovations. In this sense, products containing whey proteins, popularly known as “Whey Protein”, are gaining more and more space in the food supplement

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a4aa53ca9915684c0902d7f6878c8a60
https://rsdjournal.org/index.php/rsd/article/view/11116