Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves)

Autor: EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga

Publikováno v: EFSA Journal, Vol 22, Iss 11, Pp n/a-n/a (2024)

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request to the competent national authority in Belgium (evaluating Member State, EMS) to modi

Externí odkaz: https://doaj.org/article/0c79228cd36744489d51a36f191591cb

Modification of the existing maximum residue levels for picloram in animal commodities and honey

Autor: EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga

Publikováno v: EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva Agriscience International Sàrl submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs

Externí odkaz: https://doaj.org/article/8d399c11cac3459f93753cad72031fb5

Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves).

Autor: Bellisai, Giulia (AUTHOR), Bernasconi, Giovanni (AUTHOR), Carrasco Cabrera, Luis (AUTHOR), Castellan, Irene (AUTHOR), del Aguila, Monica (AUTHOR), Ferreira, Lucien (AUTHOR), Greco, Luna (AUTHOR), Jarrah, Samira (AUTHOR), Leuschner, Renata (AUTHOR), Mioč, Andrea (AUTHOR), Nave, Stefanie (AUTHOR), Reich, Hermine (AUTHOR), Ruocco, Silvia (AUTHOR), Scarlato, Alessia Pia (AUTHOR), Szot, Marta (AUTHOR), Theobald, Anne (AUTHOR), Tiramani, Manuela (AUTHOR), Verani, Alessia (AUTHOR), Zioga, Elena (AUTHOR)

Publikováno v: EFSA Journal. Nov2024, Vol. 22 Issue 11, p1-25. 25p.

Modification of the existing maximum residue levels for dichlorprop‐P in cereal grains.

Autor: Bellisai, Giulia (AUTHOR), Bernasconi, Giovanni (AUTHOR), Carrasco Cabrera, Luis (AUTHOR), Castellan, Irene (AUTHOR), del Aguila, Monica (AUTHOR), Ferreira, Lucien (AUTHOR), Greco, Luna (AUTHOR), Jarrah, Samira (AUTHOR), Leuschner, Renata (AUTHOR), Mioč, Andrea (AUTHOR), Nave, Stefanie (AUTHOR), Reich, Hermine (AUTHOR), Ruocco, Silvia (AUTHOR), Scarlato, Alessia Pia (AUTHOR), Szot, Marta (AUTHOR), Theobald, Anne (AUTHOR), Tiramani, Manuela (AUTHOR), Verani, Alessia (AUTHOR)

Publikováno v: EFSA Journal. Oct2024, Vol. 22 Issue 10, p1-31. 31p.

Modification of the existing maximum residue levels for cycloxydim in various crops

Autor: European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

Publikováno v: EFSA Journal, Vol 22, Iss 9, Pp n/a-n/a (2024)

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for the active substance cyclo

Externí odkaz: https://doaj.org/article/bf289826e9f945aa9e7db7e2bb5727e8