Zobrazeno 1 - 10
of 173
pro vyhledávání: '"Belligno, A."'
Publikováno v:
Italian Journal of Agronomy, Vol 4, Iss 4 (2009)
A research was conducted aimed at assessing the response of rainfed, lysimeter-grown wheat to various levels of soil salinity, in terms of dry mass production, inorganic and organic components, sucrose phosphate synthase (SPS) and sucrose synthase (S
Externí odkaz:
https://doaj.org/article/1cb904287ee0425a95cad4426eaec090
Publikováno v:
Journal of Food Quality. 35:255-262
Yellow flesh peaches (Prunus persica L.) from different Sicilian areas (Leonforte, Riesi and Maniace) were investigated for the first time for their polyphenolic composition, with consideration of both peel and flesh tissues. The qualitative and quan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::252f131161f81fe1a6b3f92f41108872
https://doi.org/10.1111/j.1745-4557.2012.00452.x
https://doi.org/10.1111/j.1745-4557.2012.00452.x
Autor:
Monica Scordino, Pasqualino Traulo, Adalgisa Belligno, Giacomo Gagliano, Rosario Caruso, Leonardo Sabatino, Elena Chiappara
Publikováno v:
European Food Research and Technology. 235:177-184
An analytical protocol was developed for investigating short-chain aliphatic amines occurrence in waxes for fruit coating with the aim of controlling their commercialization in countries where the use of these carriers is forbidden. Six short-chain a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81ce4a1039d0c579d5db722246f85ce0
https://doi.org/10.1007/s00217-012-1749-0
https://doi.org/10.1007/s00217-012-1749-0
Publikováno v:
European Food Research and Technology. 233:759-767
The present study reports for the first time qualitative and quantitative data about flavonoids and furocoumarins distribution of unripe Citrus × myrtifolia Rafinesque homogenate, used as ingredient of the popular soft drink Chinotto. No data are av
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7232331883b63460bb62aeacd5df54ce
https://doi.org/10.1007/s00217-011-1575-9
https://doi.org/10.1007/s00217-011-1575-9
Publikováno v:
Food and Nutrition Sciences. :685-691
The present study investigated for the first time some physical quality attributes of unripe Citrus x myrtifolia Rafinesque which is the ingredient of the popular soft drink Chinotto. Samples for analysis were processed to better reproduce the crude
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f43e42eadbef96510127b0ef4fe55e58
https://doi.org/10.4236/fns.2011.27094
https://doi.org/10.4236/fns.2011.27094
Publikováno v:
Journal of Sustainable Agriculture. 30:53-66
Citrus pulp is the pulp and peel waste generated by citrus fruit processing. It can be a pollutant when it is disposed of by burning or dumping, but it is rich in organic carbon (monosaccharides, polysaccharides, pectins, and organic acids), suggesti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af295a1c06c5d084b61a9701b331909a
https://doi.org/10.1300/j064v30n04_05
https://doi.org/10.1300/j064v30n04_05
Publikováno v:
Acta Horticulturae. :671-678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b34e19ccfa4753876e716647b9f7f388
https://doi.org/10.17660/actahortic.2006.718.78
https://doi.org/10.17660/actahortic.2006.718.78
Publikováno v:
Journal of Plant Nutrition. 29:245-258
The objective of this study was to evaluate the influence of phosphate deficiency on enzymatic activities and on compounds of the secondary metabolism linked with the production of root exudates in bean (Phaseolus vulgaris L.) plants cv. 'Bianco di B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54a45b5b3b243b0d8872ece468f2b4b7
https://doi.org/10.1080/01904160500474090
https://doi.org/10.1080/01904160500474090
Publikováno v:
Acta Horticulturae. :353-356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::581c30a97f85cf06daa24fff82c22587
https://doi.org/10.17660/actahortic.2002.573.41
https://doi.org/10.17660/actahortic.2002.573.41
Autor:
Leonardo, Sabatino, Monica, Scordino, Maria, Gargano, Adalgisa, Belligno, Pasqualino, Traulo, Giacomo, Gagliano
Publikováno v:
Natural product communications. 6(12)
The present study evaluated the reliability of the ISO/TS 3632-2 UV-Vis spectrometric method for saffron classification, making experiments on saffron samples to which were added increasing concentrations of common saffron spice adulterants (safflowe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4ce7ff0502622953ea632e59f909bdce
https://pubmed.ncbi.nlm.nih.gov/22312727
https://pubmed.ncbi.nlm.nih.gov/22312727