Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bellettini MB"'
Autor:
Ávila S; 1Graduate Program in Food Engineering, Federal University of Paraná, Polytechnic Center, P.O. Box 19011, Curitiba, PR 81531-980 Brazil., Lazzarotto M; 2Brazilian Agricultural Research Corporation - Embrapa Forestry, Colombo, PR 83411-000 Brazil., Hornung PS; 1Graduate Program in Food Engineering, Federal University of Paraná, Polytechnic Center, P.O. Box 19011, Curitiba, PR 81531-980 Brazil.; 5Department of Food Science, University of Manitoba, Winnipeg, MB 3T 2N2 Canada., Teixeira GL; 3Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC 88034-001 Brazil., Ito VC; 4Graduate Program in Food Science and Technology, State University of Ponta Grossa, Ponta Grossa, PR 84030-900 Brazil., Bellettini MB; 1Graduate Program in Food Engineering, Federal University of Paraná, Polytechnic Center, P.O. Box 19011, Curitiba, PR 81531-980 Brazil., Beux MR; 1Graduate Program in Food Engineering, Federal University of Paraná, Polytechnic Center, P.O. Box 19011, Curitiba, PR 81531-980 Brazil., Beta T; 5Department of Food Science, University of Manitoba, Winnipeg, MB 3T 2N2 Canada., Ribani RH; 1Graduate Program in Food Engineering, Federal University of Paraná, Polytechnic Center, P.O. Box 19011, Curitiba, PR 81531-980 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2019 Oct; Vol. 56 (10), pp. 4742-4748. Date of Electronic Publication: 2019 Jul 23.
Autor:
Bellettini MB; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Food Engineering, PO Box 19011, Zip Code: 81531-980 Curitiba, Paraná State, Brazil., Fiorda FA; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Food Engineering, PO Box 19011, Zip Code: 81531-980 Curitiba, Paraná State, Brazil., Maieves HA; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Food Engineering, PO Box 19011, Zip Code: 81531-980 Curitiba, Paraná State, Brazil., Teixeira GL; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Food Engineering, PO Box 19011, Zip Code: 81531-980 Curitiba, Paraná State, Brazil., Ávila S; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Food Engineering, PO Box 19011, Zip Code: 81531-980 Curitiba, Paraná State, Brazil., Hornung PS; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Food Engineering, PO Box 19011, Zip Code: 81531-980 Curitiba, Paraná State, Brazil., Júnior AM; Federal University of Paraná, Department of Agronomy, PO Box 19011, Zip Code: 80035-060 Curitiba, Paraná State, Brazil., Ribani RH; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Food Engineering, PO Box 19011, Zip Code: 81531-980 Curitiba, Paraná State, Brazil.
Publikováno v:
Saudi journal of biological sciences [Saudi J Biol Sci] 2019 May; Vol. 26 (4), pp. 633-646. Date of Electronic Publication: 2016 Dec 18.
Autor:
Bellettini MB; Department of Chemical Engineering, Graduate Program in Food Engineering, Federal University of Paraná, Curitiba, Brazil. Electronic address: marcelobeletini@yahoo.com.br., Bellettini S; Institute for Technical Assistance and Rural Extension of Paraná, Curitiba, Brazil., Fiorda FA; Department of Food Science and Technology, Federal University of Pampa, Itaqui, Brazil., Pedro AC; Department of Chemical Engineering, Graduate Program in Food Engineering, Federal University of Paraná, Curitiba, Brazil., Bach F; Department of Chemical Engineering, Graduate Program in Food Engineering, Federal University of Paraná, Curitiba, Brazil., Fabela-Morón MF; Food Technology Department, CONACYT, Center for Research and Assistance in Technology and Design of the Jalisco State, Mérida, Mexico., Hoffmann-Ribani R; Department of Chemical Engineering, Graduate Program in Food Engineering, Federal University of Paraná, Curitiba, Brazil.
Publikováno v:
Revista Argentina de microbiologia [Rev Argent Microbiol] 2018 Apr - Jun; Vol. 50 (2), pp. 216-226. Date of Electronic Publication: 2017 Dec 27.