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Viability Detection of Foodborne Bacterial Pathogens in Food Environment by PMA-qPCR and by Microscopy Observation.

Autor: Brauge T; Laboratory for food safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Boulogne sur Mer, France., Bellay M; Laboratory for food safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Boulogne sur Mer, France., Midelet G; French Agency for Food, Environmental and Occupational Health & Safety, Laboratory for food safety, Boulogne sur Mer, France., Soumet C; Antibiotics, Biocides, Residues and Resistance (AB2R) Unit, Fougères Laboratory, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Fougères, France. christophe.soumet@anses.fr.

Publikováno v: Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2025; Vol. 2852, pp. 33-46.