Zobrazeno 1 - 10 of 288 pro vyhledávání: '"Bellaouchi, R."'
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Akademický článek
The efficiency of Lactiplantibacillus plantarum S61 strain as protective cultures in ground beef against foodborne pathogen Escherichia coli.
Autor: Abouloifa H; Research Unit of Microbiology, Biomolecules and Biotechnology, Laboratory of Chemistry-Physics and Biotechnology of Molecules and Materials, Faculty of Sciences and Techniques, Mohammedia, Hassan II University of Casablanca, 28806, Mohammedia, Morocco. houssam.abouloifa@gmail.com.; Laboratory of Bioresource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco. houssam.abouloifa@gmail.com., Gaamouche S; Laboratory of Bioresource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco., Idrissi Yahyaoui M; Laboratory of Bioresource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco., Moumnassi S; Laboratory of Bioresource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco., Hasnaoui I; Laboratory of Bioresource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco., Bellaouchi R; Laboratory of Bioresource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco., Rokni Y; Research Unit Bioprocess and Biointerfaces, Laboratory of Industrial Engineering and Surface Engineering, National School of Applied Sciences, Sultan Moulay Slimane University, Mghila, 23000, Beni Mellal, Morocco., Ghabbour N; Laboratory of Natural Resources and Environment, Polydisciplinary Faculty of Taza, Sidi Mohamed Ben Abdellah University, B. P 1223, Taza, Morocco., Saalaoui E; Laboratory of Bioresource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco., Asehraou A; Laboratory of Bioresource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco.
Publikováno v: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2023 Oct 03; Vol. 39 (12), pp. 327. Date of Electronic Publication: 2023 Oct 03.
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4
Akademický článek
Evaluation of the Interaction between Carvacrol and Thymol, Major Compounds of Ptychotis verticillata Essential Oil: Antioxidant, Anti-Inflammatory and Anticancer Activities against Breast Cancer Lines.
Autor: Taibi M; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda 60000, Morocco.; Centre de l'Oriental des Sciences et Technologies de l'Eau et de l'Environnement (COSTEE), Université Mohammed Premier, Oujda 60000, Morocco., Elbouzidi A; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda 60000, Morocco., Haddou M; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda 60000, Morocco.; Centre de l'Oriental des Sciences et Technologies de l'Eau et de l'Environnement (COSTEE), Université Mohammed Premier, Oujda 60000, Morocco., Baraich A; Department of Biological Engineering, IUT Saint-Brieuc, University of Rennes, 35000 Rennes, France., Ou-Yahia D; Department of Biological Engineering, IUT Saint-Brieuc, University of Rennes, 35000 Rennes, France., Bellaouchi R; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Oujda 60000, Morocco., Mothana RA; Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia., Al-Yousef HM; Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia., Asehraou A; Department of Biological Engineering, IUT Saint-Brieuc, University of Rennes, 35000 Rennes, France., Addi M; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda 60000, Morocco., Guerrouj BE; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda 60000, Morocco.; Centre de l'Oriental des Sciences et Technologies de l'Eau et de l'Environnement (COSTEE), Université Mohammed Premier, Oujda 60000, Morocco., Chaabane K; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda 60000, Morocco.
Publikováno v: Life (Basel, Switzerland) [Life (Basel)] 2024 Aug 20; Vol. 14 (8). Date of Electronic Publication: 2024 Aug 20.
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Akademický článek
Formulation of a Three-Component Essential Oil Mixture from Lavandula dentata , Rosmarinus officinalis , and Myrtus communis for Improved Antioxidant Activity.
Autor: Elbouzidi A; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda 60000, Morocco., Taibi M; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda 60000, Morocco.; Centre de l'Oriental des Sciences et Technologies de l'Eau et de l'Environnement (COSTEE), Université Mohammed Premier, Oujda 60000, Morocco., El Hachlafi N; Laboratory of Microbial Biotechnology and Bioactive Molecules, Faculty of Sciences and Technologies, Sidi Mohamed Ben Abdellah University, Imouzzer Road, Fez P.O. Box 2202, Morocco., Haddou M; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda 60000, Morocco., Jeddi M; Laboratory of Microbial Biotechnology and Bioactive Molecules, Faculty of Sciences and Technologies, Sidi Mohamed Ben Abdellah University, Imouzzer Road, Fez P.O. Box 2202, Morocco., Baraich A; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Boulevard Mohamed VI, B.P. 717, Oujda 60000, Morocco., Aouraghe A; Centre de l'Oriental des Sciences et Technologies de l'Eau et de l'Environnement (COSTEE), Université Mohammed Premier, Oujda 60000, Morocco., Bellaouchi R; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Boulevard Mohamed VI, B.P. 717, Oujda 60000, Morocco., Mothana RA; Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia., Hawwal MF; Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia., Mesnard F; UMRT INRAE 1158 BioEcoAgro, Laboratoire BIOPI, University of Picardie Jules Verne, 80000 Amiens, France., Hano C; Institut de Chimie Organique et Analytique, Université d'Orléans-CNRS, UMR 7311 BP 6759, CEDEX 2, 45067 Orléans, France., Asehraou A; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Boulevard Mohamed VI, B.P. 717, Oujda 60000, Morocco., Chaabane K; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda 60000, Morocco., El Guerrouj B; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda 60000, Morocco.; Centre de l'Oriental des Sciences et Technologies de l'Eau et de l'Environnement (COSTEE), Université Mohammed Premier, Oujda 60000, Morocco., Addi M; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda 60000, Morocco.
Publikováno v: Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2024 Aug 15; Vol. 17 (8). Date of Electronic Publication: 2024 Aug 15.
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Akademický článek
Phytochemical characterization and multifaceted bioactivity assessment of essential oil from Ptychotis verticillata Duby: Anti-diabetic, anti-tyrosinase, and anti-inflammatory activity.
Autor: Taibi M; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, 60000, Morocco.; Centre de L'Oriental des Sciences et Technologies de L'Eau et de L'Environnement (COSTEE), Université Mohammed Premier, Oujda, 60000, Morocco., Elbouzidi A; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, 60000, Morocco.; Euro-Mediterranean University of Fes (UEMF), Fes, Morocco., Haddou M; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, 60000, Morocco.; Centre de L'Oriental des Sciences et Technologies de L'Eau et de L'Environnement (COSTEE), Université Mohammed Premier, Oujda, 60000, Morocco., Baraich A; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Boulevard Mohamed VI, B.P. 717, Oujda, 60000, Morocco., Loukili EH; Euro-Mediterranean University of Fes (UEMF), Fes, Morocco., Moubchir T; Polyvalent Team in Research and Development, Polydisciplinary Faculty of Beni Mellal (FPBM), University Sultan Moulay Slimane (USMS), Beni Mellal, 23000, Morocco., Allali A; High Institute of Nursing Professions and Health Techniques Annex Taza, Fez, Morocco., Amine Khoulati; Faculté de Médecine et de Pharmacie, Université Mohammed Premier, Oujda, 60000, Morocco., Bellaouchi R; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Boulevard Mohamed VI, B.P. 717, Oujda, 60000, Morocco., Asehraou A; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Boulevard Mohamed VI, B.P. 717, Oujda, 60000, Morocco., Addi M; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, 60000, Morocco., Salamatullah AM; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 11 P.O. Box 2460, Riyadh, 11451, Saudi Arabia., Bourhia M; Laboratory of Biotechnology and Natural Resources Valorization, Faculty of Sciences, Ibn Zohr University, 80060, Agadir, Morocco., Siddique F; Laboratory of Organic Electronics, Department of Science and Technology, Linköping University, SE-60174, Norrköping, Sweden., El Guerrouj B; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, 60000, Morocco.; Centre de L'Oriental des Sciences et Technologies de L'Eau et de L'Environnement (COSTEE), Université Mohammed Premier, Oujda, 60000, Morocco., Chaabane K; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, 60000, Morocco.
Publikováno v: Heliyon [Heliyon] 2024 Apr 09; Vol. 10 (8), pp. e29459. Date of Electronic Publication: 2024 Apr 09 (Print Publication: 2024).
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Akademický článek
Exploring the multifaceted bioactivities of Lavandula pinnata L. essential oil: promising pharmacological activities.
Autor: Haddou M; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, Morocco.; Centre de l'Oriental des Sciences et Technologies de l'Eau et de l'Environnement (COSTEE), Université Mohammed Premier, Oujda, Morocco., Elbouzidi A; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, Morocco.; Euro-Mediterranean University of Fes (UEMF), Fes, Morocco., Taibi M; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, Morocco.; Centre de l'Oriental des Sciences et Technologies de l'Eau et de l'Environnement (COSTEE), Université Mohammed Premier, Oujda, Morocco., Baraich A; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Oujda, Morocco., Loukili EH; Euro-Mediterranean University of Fes (UEMF), Fes, Morocco., Bellaouchi R; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Oujda, Morocco., Saalaoui E; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Oujda, Morocco., Asehraou A; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Oujda, Morocco., Salamatullah AM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Bourhia M; Laboratory of Biotechnology and Natural Resources Valorization, Faculty of Sciences, Ibn Zohr University, Agadir, Morocco., Nafidi HA; Department of Food Science, Faculty of Agricultural and Food Sciences, Laval University, Quebec City, QC, Canada., Addi M; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, Morocco., Guerrouj BE; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, Morocco.; Centre de l'Oriental des Sciences et Technologies de l'Eau et de l'Environnement (COSTEE), Université Mohammed Premier, Oujda, Morocco., Chaabane K; Laboratoire d'Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, Morocco.
Publikováno v: Frontiers in chemistry [Front Chem] 2024 Apr 08; Vol. 12, pp. 1383731. Date of Electronic Publication: 2024 Apr 08 (Print Publication: 2024).
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Akademický článek
Improving dietary citric acid production by the wild-type Aspergillus niger ASP26 strain isolated from date by-product.
Autor: Bellaouchi R; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences Mohammed Premier University Oujda Morocco., Hasnaoui I; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences Mohammed Premier University Oujda Morocco., Idrissi Yahyaoui M; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences Mohammed Premier University Oujda Morocco., Bentouhami N; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences Mohammed Premier University Oujda Morocco., Hasnaoui A; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences Mohammed Premier University Oujda Morocco., Taibi M; Laboratoire d'Amélioration Des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté Des Sciences Université Mohammed Premier Oujda Morocco., Elbouzidi A; Laboratoire d'Amélioration Des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté Des Sciences Université Mohammed Premier Oujda Morocco., Salamatullah AM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia., Nafidi HA; Faculty of Agricultural and Food Sciences, Department of Food Science Laval University Quebec City Quebec Canada., Dauelbait M; Faculty of Translation, Department of Scientific Translation University of Bahri Khartoum Sudan., Bourhia M; Laboratory of Biotechnology and Natural Resources Valorization, Faculty of Sciences Ibn Zohr University Agadir Morocco., Abouloifa H; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences Mohammed Premier University Oujda Morocco.; Research Unit of Microbiology, Biomolecules, and Biotechnology, Laboratory of Chemistry-Physics and Biotechnology of Molecules and Materials, Faculty of Sciences and Techniques - Mohammedia Hassan II University of Casablanca Casablanca Morocco., Rokni Y; Research Unit Bioprocess and Biointerfaces, Laboratory of Industrial Engineering and Surface Engineering, National School of Applied Sciences, Sultan Moulay Slimane University Beni Mellal Morocco., Ghabbour N; Laboratory of Natural Resources and Environment, Polydisciplinary Faculty of Taza Sidi Mohamed ben Abdellah University Taza Morocco., Saalaoui E; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences Mohammed Premier University Oujda Morocco., Asehraou A; Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences Mohammed Premier University Oujda Morocco.
Publikováno v: Food science & nutrition [Food Sci Nutr] 2024 Apr 08; Vol. 12 (6), pp. 4248-4258. Date of Electronic Publication: 2024 Apr 08 (Print Publication: 2024).
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