Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Bella Rhea Lavifa Sanjaya"'
Publikováno v:
Annals of Agricultural Sciences, Vol 66, Iss 1, Pp 81-86 (2021)
Melinjo (Gnetum gnemon L.) is a beneficial agroforestry plant that contains antioxidant compounds broadly studied as a natural source in pharmaceutical and nutraceutical uses. The antioxidant compounds benefit human health and plant to develop defens
Externí odkaz:
https://doaj.org/article/566989b5b01a4d8196394040794b9321
Publikováno v:
THE 5th INTERNATIONAL CONFERENCE ON AGRICULTURE AND LIFE SCIENCE 2021 (ICALS 2021): “Accelerating Transformation in Industrial Agriculture Through Sciences Implementation”.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bb0019ce101d3779b825447fdb1f70d
https://doi.org/10.1063/5.0117487
https://doi.org/10.1063/5.0117487
Publikováno v:
NOVEMBER 2020. :1723-1727
In Indonesia, investigations of drought-tolerant cassava by characterizing the morphological, physiological, and molecular responses have not been carried out. This research was aimed to characterize the morphological, physiological, and molecular fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::162d0904cfbd3a53bba16b67b8f4cf45
https://doi.org/10.21475/ajcs.20.14.11.p1961
https://doi.org/10.21475/ajcs.20.14.11.p1961
Autor:
Ari Satia Nugraha, Bella Rhea Lavifa Sanjaya, Erlin Susilowati, Tri Agus Siswoyo, Mohammad Ubaidillah
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 01 SEP 2021
Food Science and Technology, Volume: 42, Article number: e66520, Published: 01 SEP 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e66520, Published: 01 SEP 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The potential source of bioactive protein from pigmented rice seed was investigated by buffered extracting from nine varieties (Merah-SP, Gogo Niti-2, Merah Wangi, Super Manggis, Lamongan-1, Mota, Ketan Hitam-2, Beureum Taleus, and Aek Sibundong) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db318977210d58402dcea0cabbb375c5
https://doi.org/10.1590/fst.66520
https://doi.org/10.1590/fst.66520
Publikováno v:
Plant Biotechnology. 36:57-61
The majority of tissue culture and transformation studies in cassava (Manihot esculenta Crantz) focus on the modification of conditions in order to establish a better protocol. Although this is a standard approach for making progress in genetic trans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dd510fe9a66ab68ce92d2ab5c4c02b3
https://doi.org/10.5511/plantbiotechnology.19.0203a
https://doi.org/10.5511/plantbiotechnology.19.0203a
Autor:
Bella Rhea Lavifa, Sanjaya, Sholeh, Avivi, Tri Agus, Siswoyo, Ara Most, Tanziman, Shinjiro, Ogita
Publikováno v:
Plant biotechnology (Tokyo, Japan). 36(1)
The majority of tissue culture and transformation studies in cassava (Manihot esculenta Crantz) focus on the modification of conditions in order to establish a better protocol. Although this is a standard approach for making progress in genetic trans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::69c3036438de1c692ac937a4a281d4e4
https://pubmed.ncbi.nlm.nih.gov/31275051
https://pubmed.ncbi.nlm.nih.gov/31275051
Autor:
Bella Rhea Lavifa Sanjaya, Sandy Pradipta, Erlin Susilowati, Tri Agus Siswoyo, Mohammad Ubaidillah, Addieni Zulfa Karimah
Publikováno v:
American Journal of Agricultural Research. :107
Rice is a world-famous cereal food divided into pigmented and non-pigmented rice. Pigmented rice is popular as healthier food than non-pigmented rice due to its potency as an antioxidant. Nevertheless, the potential of pigmented rice has not been wid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0cbe18227ec7cd224f8083458988e0d
https://doi.org/10.28933/ajar-2020-11-2505
https://doi.org/10.28933/ajar-2020-11-2505