Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Belkis Tekguler"'
Publikováno v:
Scientia Agricola, Vol 65, Iss 1, Pp 87-90 (2008)
Blackberry (Rubus L.) is a naturally growing fruit in Anatolia. Consumption of fresh and frozen blackberries has increased in the past few years in Turkey. The aim of this study is to analyze blackberry at three levels of ripeness taking into account
Externí odkaz:
https://doaj.org/article/843162992e4849528a0f6807aa53a589
Publikováno v:
Indian Journal of Pharmaceutical Education and Research. 52:s124-s127
YILMAZ, Volkan Arif/0000-0001-5039-4026 WOS: 000454950700020 Objective: Chaerophyllum byzantinum Boiss. is a plant which is popularly consumed in the Black Sea Region/Turkey. In spring, the leafs of the plant are mainly used for soup making. This stu
YILMAZ, Volkan Arif/0000-0001-5039-4026; Hasbay, Incinur/0000-0002-1469-5232 WOS: 000419383100029 Erite is a traditional cereal product in Turkey, which resembles Asian noodles. Since it is a suitable product for enrichment, it was aimed in this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28a9873068707a83d9dc82ea37fb243b
https://hdl.handle.net/20.500.12712/11861
https://hdl.handle.net/20.500.12712/11861
Blackberry (Rubus L.) is a naturally growing fruit in Anatolia. Consumption of fresh and frozen blackberries has increased in the past few years in Turkey. The aim of this study is to analyze blackberry at three levels of ripeness taking into account
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61aa4f410c7c359cafe6394924215f2f
https://hdl.handle.net/20.500.12712/19606
https://hdl.handle.net/20.500.12712/19606