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pro vyhledávání: '"Belkis Sarahí Hernández-Velásquez"'
Autor:
Siluana Katia Tischer Seraglio, Belkis Sarahí Hernández-Velásquez, Moira Elizabeth Osses-Millar, Bárbara Yolanda Malverde-Muñoz, María Estuardo Guerra-Valle, Constanza Pavez-Guajardo, Jorge Moreno
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1408 (2023)
This study evaluated the effectiveness of phenolic compound incorporation from blueberry juice into pear slices (PS) using a combination of ohmic heating (OH) and vacuum impregnation (VI), followed by air-drying (AD) or freeze-drying (FD). Our result
Externí odkaz:
https://doaj.org/article/3be44c8c9b564a7a853f2084e048e790
