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Akademický článek

Physical and chemical changes during ripening of blackberry fruits Mudanças físicas e químicas durante a maturação de frutos de amora preta

Autor: Ilkay Tosun, N. Sule Ustun, Belkis Tekguler

Publikováno v: Scientia Agricola, Vol 65, Iss 1, Pp 87-90 (2008)

Blackberry (Rubus L.) is a naturally growing fruit in Anatolia. Consumption of fresh and frozen blackberries has increased in the past few years in Turkey. The aim of this study is to analyze blackberry at three levels of ripeness taking into account

Externí odkaz: https://doaj.org/article/843162992e4849528a0f6807aa53a589

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Comparative Evaluation of Catechins, Alkaloids and Antioxidant Activities of Green and Black Tea Wastes (Yeşil ve Siyah Çay Atıklarının Kateşinleri, Alkaloidleri ve Antioksidan Aktivitelerinin Karşılaştırmalı Değerlendirilmesi)

Autor: Şeyda Bostancı, Ilkay Koca, Belkıs Tekgüler, Koca, Ahmet Faik

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7e7119462fe70621a95880bbe72731cf

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Antioxidant activities and total phenolics content in the leaves and bulbs of cigdem plants (Ornithogalum sp.) from Turkey (Türkiye'de yer alan çiğdem (Ornithogalum sp.) bitkisinin yaprakları ve soğanlarında bulunan antioksidan aktivite ve toplam fenolik içerik )

Autor: Şeyda Bostancı, Ilkay Koca, Belkıs Tekgüler, Koca, Ahmet Faik

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::771499ead4a7d361b7fb16ceb4c9a835

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DETERMINATION OF THE RELATIONSHIP BETWEEN DURATION OF FRYING AND FATTY ACID COMPOSITION

Autor: Gülcan KOYUNCU, Belkıs TEKGÜLER

Publikováno v: INTERNATIONAL REFEREED ACADEMIC SOCIAL SCIENCES JOURNAL. :79-79

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::11d6bf0b011cc785659546b7e277e766
https://doi.org/10.17364/iib.2015412621

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