Research and justification of the time for conducting operational actions by fire and rescue units to rescue people in a fire

Autor: Dubinin, Dmytro, Lisniak, Andrii, Ostapov, Kostyantyn, Hrystyna, Ihor, Hovalenkov, Serhii, Beliuchenko, Dmytro, Cherkashyn, Oleksandr, Shcherbak, Sergey

Publikováno v: Sigurnost : časopis za sigurnost u radnoj i životnoj okolini
Volume 64
Issue 1

The paper conducts research to determine and justify the total time of rescuing people in a fire in case of threat to their lives. It is established that the total time of rescuing people in a fire consists of the time before the report of the fire,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::380d90b70f22a3e9736e6b3361a84f19
https://doi.org/10.31306/s.64.1.5

Определение влияния концентраций природных антиоксидантов на срок годности подсолнечного масла

Autor: Sytnik, Natalia, Kunitsa, Ekaterina, Mazaeva, Viktoria, Chernukha, Anton, Bezuglov, Oleg, Bogatov, Oleg, Beliuchenko, Dmytro, Maksymov, Andrii, Popov, Mykola, Novik, Iryna

Publikováno v: Східно-Європейський журнал передових технологій; Том 4, № 11 (106) (2020): Технології та обладнання харчових виробництв; 55-62
Восточно-Европейский журнал передовых технологий; Том 4, № 11 (106) (2020): Технологии и оборудование пищевых производств; 55-62
Eastern-European Journal of Enterprise Technologies; Том 4, № 11 (106) (2020): Technology and Equipment of Food Production; 55-62

The influence of natural antioxidants from different types of vegetable raw materials on the processes of oxidative and hydrolytic spoilage of sunflower oil during storage is studied. Plant antioxidants are more environmentally friendly and safer tha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::0fe4cfe301c80f9b4ce9799a0320545e
http://journals.uran.ua/eejet/article/view/209000