Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Belina Iwona"'
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 67, Iss 1, Pp 33-40 (2017)
The purpose of the study was to identify the influence of reactive mixture concentration (23–48 g/100 mL), pH (6.5–9.0), presence of NaCl (0.05–0.25 mol/L) and enzyme dose (2850–28,500 LAU/100 g of lactose) on the synthesis of galactosyl mann
Externí odkaz:
https://doaj.org/article/087838ec9a4646199a1fba37caada20e