Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Belgizar Ayana"'
Publikováno v:
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi. 17:9-13
Çalışmanın amacı, tritikale (x Triticosecale Wittmack) ile yem bezelyesi (Pisum sativum L.) karışımlarında, karışım oranı ve biçim dönemlerinin ot verimine etkilerini belirlemektir. Deneme, tesadüf bloklarında bölünmüş parseller
Publikováno v:
Volume: 5, Issue: 3 374-384
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
High Hydrostatic Pressure Processing (HPP) has gained more attention in the fruit and vegetable industry in recent years. In this study, the optimal acidification parameters (citric acid alone and combination with ascorbic acid at the pH range 3.0 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb12d31701e47e62e19e4a0864677b39
https://dergipark.org.tr/tr/pub/jaefs/issue/64261/891712
https://dergipark.org.tr/tr/pub/jaefs/issue/64261/891712
Publikováno v:
Journal of Tourism and Gastronomy Studies. 5:276-286
Autor:
Belgizar Ayana, Hüsnü Aktaş, Hasan Doğan, Mehmet Karaman, Enver Kendal, Mahir Başaran, İrfan Erdemci, Sinan Bayram, Sertaç Tekdal
Publikováno v:
Volume: 26 45-51
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
Bu calisma, 2014–2015 uretim sezonunda yagisa dayali sartlarda tesaduf bloklari deneme desenine gore dort tekerrurlu olarak uc lokasyonda (Diyarbakir, Ceylanpinar ve Hazro) yurutulmustur. Calismada amac bolge sartlarina uygun, adaptasyonu yuksek, v
In this study, the effect of high pressure processing (HPP) on wide-range quality characteristics (microbial, physicochemical, bioactive compounds and sensory properties) of liquorice root sherbet (LRS) were investigated. Pressure levels of 250, 355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::615c533fba5a1fe94d4a29ccf34996a3
https://aperta.ulakbim.gov.tr/record/34231
https://aperta.ulakbim.gov.tr/record/34231
Autor:
Belgizar Ayana, K. Nazan Turhan
Publikováno v:
Gıda, Vol 35, Iss 2, Pp 151-158 (2015)
Son yıllarda minimum işlem görmüş, tüketime hazır, kolay hazırlanan gıda ürünlerine olan talebin artması gıda kalite ve güvenliği açısından yeni sorunların ortaya çıkmasına neden olmuştur. Bu sorunların çözümü için ısıl
Akademický článek
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Autor:
K. Nazan Turhan, Belgizar Ayana
Publikováno v:
Packaging Technology and Science. 22:461-469
Olive leaf extract (OLE) (Olea europaea L.) is a natural product that has antimicrobial effect on many food pathogens. In this study, methylcellulose (MC) based antimicrobial films containing 0.5–3% (w/v) OLE and glycerol (1.6%, v/v) were produced.
Publikováno v:
Journal of Food Process Engineering. 30:485-500
Biopolymer films and coatings are generally designed using biological materials such as proteins, polysaccharides, lipids and their derivatives. The use of plasticizers is also required to improve the mechanical properties (tensile strength and elong