Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Belen Parra-Torrejón"'
Autor:
Maria José Giménez-Bañón, Rocío Gil-Muñoz, Gloria Belén Ramírez-Rodríguez, Belen Parra-Torrejón, Diego F. Paladines-Quezada, Juan Daniel Moreno-Olivares, José Manuel Delgado-López
Publikováno v:
Digibug. Repositorio Institucional de la Universidad de Granada
instname
instname
This work has been performed thanks to the funding by FEDER/Ministerio de Ciencia, Innovacion y Universidades-Agencia Estatal de Investigacion (FEDER/MCIU/AEI, Spain) through the projects NanoVIT (RTI-2018-095794-A-C22 and RTI-2018-095794-B-C21) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e2d6169881c07da6b210dcd8bffe27f
http://hdl.handle.net/10481/71364
http://hdl.handle.net/10481/71364
Autor:
Juan Daniel Moreno-Olivares, Belen Parra-Torrejón, Juan Antonio Bleda-Sánchez, Diego F. Paladines-Quezada, Gloria Belén Ramírez-Rodríguez, Rocío Gil-Muñoz, Maria José Giménez-Bañón, José Manuel Delgado-López, José Ignacio Fernández-Fernández
Publikováno v:
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Biomolecules
Biomolecules, Vol 11, Iss 1631, p 1631 (2021)
Volume 11
Issue 11
instname
Biomolecules
Biomolecules, Vol 11, Iss 1631, p 1631 (2021)
Volume 11
Issue 11
Nitrogen composition on grapevines has a direct effect on the quality of wines since it contributes to develop certain volatile compounds and assists in the correct kinetics of alcoholic fermentation. Several strategies can be used to ensure nitrogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::444588a6221e89c03ff8b63391b84c29
http://hdl.handle.net/10481/71294
http://hdl.handle.net/10481/71294
Autor:
Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Spain
Publikováno v:
OENO One, Vol 57, Iss 1 (2023)
Polysaccharides in wine play important roles in the stabilization and in the sensory properties of wines. Elicitor application constitutes an interesting field of research since it is indirectly involved in the accumulation in grape cell walls of mol
Externí odkaz:
https://doaj.org/article/9ed41778cc114bba94d1c4ff9959b45e
Autor:
Sandra Marín-San Román, Eva Pilar Pérez-Álvarez, Itziar Sáenz de Urturi, Belén Parra-Torrejón, Gloria B. Ramírez-Rodríguez, José Manuel Delgado-López, Teresa Garde-Cerdán
Publikováno v:
Applied Sciences, Vol 13, Iss 4, p 2487 (2023)
In recent years, foliar application of elicitors to the vineyard has been increasingly used, in particular, elicitation with methyl jasmonate (MeJ). However, due to the high cost of this compound, it is necessary to find a form of application in whic
Externí odkaz:
https://doaj.org/article/259bf220cb0e4a75ae9779f134cad9b0
Autor:
Rocío Gil-Muñoz, Diego Fernando Paladines-Quezada, María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López
Publikováno v:
Applied Sciences, Vol 13, Iss 3, p 1906 (2023)
The effect produced by the application of methyl jasmonate (MeJA) in vineyards is clear, but this is a product that, despite its efficiency, is expensive, volatile and difficult to dissolve. Regarding increasing the MeJA use efficiency, new forms of
Externí odkaz:
https://doaj.org/article/ffacce3d67874639b7cf4d8d3686988b
Autor:
María José Giménez-Bañón, Diego Fernando Paladines-Quezada, Juan Daniel Moreno-Olivares, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López, Rocío Gil-Muñoz
Publikováno v:
Molecules, Vol 28, Iss 3, p 1478 (2023)
The structural composition of the cell wall of grape skins is related to the cell wall integrity and subsequent extraction of the different compounds that are contained inside vacuoles and also the cell wall breakdown products. Different reports have
Externí odkaz:
https://doaj.org/article/0a52260bf383418bace0e21657007c12
Autor:
Eva P. Pérez-Álvarez, Itziar Sáenz de Urturi, Pilar Rubio-Bretón, Sandra Marín-San Román, Rebeca Murillo-Peña, Belén Parra-Torrejón, Gloria B. Ramírez-Rodríguez, José M. Delgado-López, Teresa Garde-Cerdán
Publikováno v:
Beverages, Vol 8, Iss 3, p 56 (2022)
The phenolic, aromatic and nitrogen composition of a wine determines its organoleptic profile and quality. Elicitors have been used as a tool to stimulate the plant’s defense systems, favoring the synthesis of secondary metabolites. In this pioneer
Externí odkaz:
https://doaj.org/article/a82d540787604553a8056f5db841247c
Autor:
María J. Ortega, Belén Parra-Torrejón, Fátima Cano-Cano, Laura Gómez-Jaramillo, M. Carmen González-Montelongo, Eva Zubía
Publikováno v:
Pharmaceuticals, Vol 15, Iss 5, p 588 (2022)
Phthalides are a group of compounds with relevant biological activities in different areas such as cytotoxicity, anti-stroke activity, neuroprotection, and inflammation, among others. In this study we designed and synthesized a series of 3-arylphthal
Externí odkaz:
https://doaj.org/article/6a07b9e7f66f48968d7e5f25a0f7babf
Autor:
María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, José Manuel Delgado-López, Rocío Gil-Muñoz
Publikováno v:
Molecules, Vol 27, Iss 9, p 2878 (2022)
The application of methyl jasmonate (MeJ) as an elicitor to enhance secondary metabolites in grapes and wines has been studied, but there is little information about its use in conjunction with nanotechnology and no information about its effects on w
Externí odkaz:
https://doaj.org/article/8ffd2853dc3e44558d7a86386b80a40f
Autor:
Rocío Gil-Muñoz, María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernández, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López
Publikováno v:
Biomolecules, Vol 11, Iss 11, p 1631 (2021)
Nitrogen composition on grapevines has a direct effect on the quality of wines since it contributes to develop certain volatile compounds and assists in the correct kinetics of alcoholic fermentation. Several strategies can be used to ensure nitrogen
Externí odkaz:
https://doaj.org/article/30facf006e194858b14eec785e1b63dd