Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Belen Diezma Iglesias"'
Autor:
Pablo M. Núñez-Cárdenas, Guillermo San Miguel, Eva Correa, BELEN DIEZMA IGLESIAS, CONSTANTINO VALERO UBIERNA
Publikováno v:
Agronomy, ISSN 2073-4395, 2022, Vol. 12, No. 7
Agronomy; Volume 12; Issue 7; Pages: 1545
Agronomy; Volume 12; Issue 7; Pages: 1545
Precision agriculture is a concept that encompasses various technologies aimed at optimizing the management of agricultural activities. The main aim of this investigation is to evaluate the environmental and economic performance of precision agricult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4cc8d0bcbf7d9626a947d224e2ee7a9
https://oa.upm.es/72165/
https://oa.upm.es/72165/
Publikováno v:
Fermentation, 2021-10-06, Vol. 7, No. 4
Archivo Digital UPM
Universidad Politécnica de Madrid
Fermentation
Volume 7
Issue 4
Fermentation, Vol 7, Iss 217, p 217 (2021)
Archivo Digital UPM
Universidad Politécnica de Madrid
Fermentation
Volume 7
Issue 4
Fermentation, Vol 7, Iss 217, p 217 (2021)
The present work aims to develop a mathematical model, based on Gompertz equations and ANNs to predict the concentration of four solvent compounds (isobutanol, ethyl acetate, amyl alcohol and n-propanol) produced by the yeasts S. cerevisiae, Safale S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::367771d08efce8821d1a0ba19ea39f46
https://oa.upm.es/68738/
https://oa.upm.es/68738/
Publikováno v:
Manuali – Scienze Tecnologiche ISBN: 9788855180443
Manuali – Scienze Tecnologiche
Manuali – Scienze Tecnologiche
In this topic the technologies realted to wireless sensor networks (WSN) will be presented. The different parts of the network (nodes, gateway, data transfer protocols...) will be explained, as well as the sensors themselves (sensors for soil humidit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01f308197f94f8aab9f7000f2e7284a8
https://doi.org/10.36253/978-88-5518-044-3.16
https://doi.org/10.36253/978-88-5518-044-3.16
Autor:
BELEN DIEZMA IGLESIAS
Publikováno v:
Manuali – Scienze Tecnologiche ISBN: 9788855180443
Sensors for estimation of soil properties will be explained in this topic. Principles about soil sensors based on different technologies (electroconductivity, magnetic response, NIR optical signals, mechanical resistance…) will be presented. Relati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb275398e916467f4023ef1256955422
https://doi.org/10.36253/978-88-5518-044-3.15
https://doi.org/10.36253/978-88-5518-044-3.15
Autor:
Belen Diezma Iglesias
Publikováno v:
Manuali – Scienze Tecnologiche ISBN: 9788855180443
Manuali – Scienze Tecnologiche
Manuali – Scienze Tecnologiche
In this topic the basic principles of sensors to gather information about plant status are explained. Mainly optical sensors, but also systems based or other principles, vegetation sensors will be presented as well as their use to register informatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4bf538c22bfbd33f856646ab19a3bb4
https://doi.org/10.36253/978-88-5518-044-3.14
https://doi.org/10.36253/978-88-5518-044-3.14
Publikováno v:
Manuali – Scienze Tecnologiche ISBN: 9788855180443
Manuali – Scienze Tecnologiche
Manuali – Scienze Tecnologiche
Gathering data from different sources and with different cadence (sampling frequency) is normal in Precision Agriculture. However, the consolidation of those sources of information in a well structured, homogeneous database in sometimes a difficult t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff5d80f4ed24916266cb5052ae418bf3
https://doi.org/10.36253/978-88-5518-044-3.28
https://doi.org/10.36253/978-88-5518-044-3.28
Autor:
M. Garrido, A. Moya, Juan Jose Ramirez, Guillermo Pedro Moreda Cantero, Pilar Barreiro Elorza, Marco Vieri, B. Muñoz, Belen Diezma Iglesias, Constantino Valero Ubierna, Anne Krus, N. Hernández
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Proceedings of the 10th Iberian Agroengineering Congress | X Congreso Ibérico de Agroingeniería | 3-6 septiembre 2019 | Huesca, Spain
Archivo Digital UPM
Universidad Politécnica de Madrid
instname
Proceedings of the 10th Iberian Agroengineering Congress | X Congreso Ibérico de Agroingeniería | 3-6 septiembre 2019 | Huesca, Spain
Archivo Digital UPM
Universidad Politécnica de Madrid
La agricultura actual está en proceso de transformación gracias a la introducción de nuevas tecnologías para conseguir un mejor uso de los recursos. Todo ello se engloba en una rama de la ingeniería que llamamos “Agricultura de Precisión” q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d84095ac283c8b33d34c3c02df34816
http://zaguan.unizar.es/record/84412
http://zaguan.unizar.es/record/84412
Autor:
Leonor Rodríguez Sinobas, Fernando Ruiz Mazarrón, Santiago Moreno, Sara Romero-Muñoz, Belen Diezma Iglesias, Adolfo Moya, Miguel Angel Muñoz-García, G. P. Moreda, Lourdes Lleó, Cristina Martínez Varela
Publikováno v:
ICERI2018 Proceedings.
Autor:
Puneet Mishra, Belen Diezma Iglesias, Pilar Barreiro Elorza, Rosario Martín de Santos, Satyabrata Ghosh, Siti Nur Hidayah Mohamad
Publikováno v:
Biosystems Engineering 151 (2016)
Biosystems engineering
Biosystems Engineering, 151, 178-186
Biosystems engineering
Biosystems Engineering, 151, 178-186
Adulteration and allergenic food materials are a common problem all around the world. European legislation (EU) 1169/2011/EC requires labelling of food products with respect to the presence of allergenic components including nuts, cereals or any othe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6443d7a63f5cc9273036d22d7dc4706e
https://research.wur.nl/en/publications/discrimination-of-peanuts-from-bulk-cereals-and-nuts-by-near-infr
https://research.wur.nl/en/publications/discrimination-of-peanuts-from-bulk-cereals-and-nuts-by-near-infr
Autor:
Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Maria Jose Noriega, Gloria Bobo, Nuria Aleixos, Luisa Cristina Roseiro, BELEN DIEZMA IGLESIAS, Jose Blasco, Maria Jose Beriain, Begona Hernandez, Iñigo Arozarena
Publikováno v:
Physical Properties of Foods: Novel Measurement Techniques and Applications
Basics of Electronic, Nondestructive Technologies for the Assessment of Physical Characteristics of Foods, Abelardo Gutierrez, Jose Blasco, and Enrique Molto Rheological Properties of Foods, Ana Cristina Agulheiro Santos and Cristina Roseiro Textural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4aea83b11a49ce301c2f62b2b6c3a0a0
https://doi.org/10.1201/b11542
https://doi.org/10.1201/b11542