Zobrazeno 1 - 10
of 385
pro vyhledávání: '"Beldman, G."'
Publikováno v:
In Carbohydrate Polymers 2006 65(4):495-503
Publikováno v:
In Carbohydrate Polymers 2001 44(1):51-62
Publikováno v:
In Carbohydrate Polymers 2001 44(1):9-17
Publikováno v:
In Carbohydrate Polymers 2000 43(3):249-256
Publikováno v:
In Carbohydrate Polymers 2000 43(1):11-21
Publikováno v:
In Carbohydrate Polymers 2000 43(1):39-46
Studies on the oxidative cross-linking of feruloylated arabinoxylans from wheat flour and wheat bran
Publikováno v:
In Carbohydrate Polymers 1999 38(4):309-317
Publikováno v:
Proceedings of the 5th International Conference on Computer Supported education, Aachen, Germany, 6-8 May 2013
Proceedings of the 5th International Conference on Computer Supported education, Aachen, Germany, 6-8 May 2013. SciTePress
Proceedings of the 5th International Conference on Computer Supported education, Aachen, Germany, 6-8 May 2013. SciTePress
The design, use, and evaluation of a web-based experiment designer, ExperD, are described. ExperD supports students in designing a research strategy for their laboratory class. Next, ExperD supports students in their actual laboratory class work by s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cc552c5eb8f736ebf5d5bff27399c920
https://research.wur.nl/en/publications/experd-web-based-support-for-laboratory-class-workflow-design
https://research.wur.nl/en/publications/experd-web-based-support-for-laboratory-class-workflow-design
This paper describes the first stage in the design, development and evaluation of an electronic course book for Food Chemistry. Previous work on the development of digital learning materials for Food Chemistry resulted in several distinct modules for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c4ede4cc7e895635395f79451ff1f3c3
https://research.wur.nl/en/publications/towards-an-integration-of-printed-and-digital-learning-materials-
https://research.wur.nl/en/publications/towards-an-integration-of-printed-and-digital-learning-materials-
Publikováno v:
Handbook of food enzymology
Handbook of food enzymology. New York
Handbook of food enzymology. New York
This chapter deals with carbohydrases having activity towards the polysaccharides rhamnogalacturonan and xylogalacturonan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bd23711bfa6de987ca6c2b445d110798
https://research.wur.nl/en/publications/enzymes-degrading-rhamnogalacturonan-and-xylogalacturonan
https://research.wur.nl/en/publications/enzymes-degrading-rhamnogalacturonan-and-xylogalacturonan