Zobrazeno 1 - 2
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pro vyhledávání: '"Beldame G."'
Publikováno v:
BIO Web of Conferences, Vol 15, p 02013 (2019)
Sulphur dioxide (SO2) antiseptic and antioxidant role allows it to preserve the wine from oxygen's negative effects. However, its use is increasingly challenged by the concerns of consumers and producers who want to limit the chemical inputs in wines
Externí odkaz:
https://doaj.org/article/f3757ac5e3c342778a9b24f34455c6a0
Autor:
Roca, P., Blackford, M., Koestel, C., Beldame, G., Amiet, L., Bach, B., Bourdin, G., Rösti, J.
Publikováno v:
BIO Web of Conferences; 2019, Vol. 15, p1-5, 5p