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A review of reports on the occurrence of some hydrocarbons in food in relation to the sales location, with emphasis on petrol station shops, covers the principal selected hydrocarbons, i.e., volatile components of gasoline, e.g., benzene, pentane, he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7466f064083801e0d973d3d1bcf868b1
http://resolver.tudelft.nl/uuid:c35d2b30-0d4e-48a1-90d1-45c852daf08a
http://resolver.tudelft.nl/uuid:c35d2b30-0d4e-48a1-90d1-45c852daf08a
