Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Belbahi, A."'
Autor:
Ali Belbahi, Sihem Laib
Publikováno v:
Al-Lisaniyyat, Vol 30, Iss 1, Pp 60-77 (2024)
Educational programs strive to provide learners with the skills of written comprehension, and this occurs at different educational levels. Therefore, it is essential to reconsider the way of treating the educational text in order to achieve the objec
Externí odkaz:
https://doaj.org/article/e849002a9b1e4e4481c98f0cc672d38f
Autor:
Remini-Sahraoui, Yasmine a, b, ⁎, Remini, Hocine a, c, Dahmoune, Farid c, d, Dairi, Sofiane d, e, Aoun, Omar d, f, Belbahi, Amine d, f, Oukhmanou-Bensidhoum, Sonia d, Kadri, Nabil c, d, Madani, Khodir d
Publikováno v:
In Innovative Food Science and Emerging Technologies July 2024 95
Publikováno v:
Studii si Cercetari Filologice: Seria Limbi Straine Aplicate, Vol 20, Pp 11-19 (2021)
Native language (Arabic language) is the first language (L1) that the Algerian child learns from his parents and at school. The feeling of mastery and ease of this language leads to a certain feeling of linguistic and emotional security in the learne
Externí odkaz:
https://doaj.org/article/9217e8ab7e8a484ead9585b313ce7ebf
Autor:
Dairi, Sofiane a, b, *, Dahmoune, Farid b, c, Belbahi, Amine b, d, Remini, Hocine b, c, Kadri, Nabil b, c, Aoun, Omar b, d, Bouaoudia, Nadia b, d, Madani, Khodir b
Publikováno v:
In Journal of Applied Research on Medicinal and Aromatic Plants April 2021 22
Publikováno v:
Studii şi cercetări filologice. Seria Limbi Străine Aplicate / Philological Studies and Research. Applied Foreign Languages Series. (20):11-19
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1006234
Akademický článek
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Autor:
Ourdia-Nouara Kernou, Zahra Azzouz, Amine Belbahi, Kamelia Kerdouche, Ghania Kaanin-Boudraa, Akila Amir, Khodir Madani, Patricia Rijo
Publikováno v:
Foods, Vol 12, Iss 3, p 666 (2023)
The inactivation of Escherichia coli is one of the major issues in the food industry. The present study focuses on the application of a combined microwave-ultrasound system for the optimization of the inactivation of Escherichia coli ATCC 25922 in an
Externí odkaz:
https://doaj.org/article/0d347ac3c5bd429288181003911ef5a8
Autor:
Abbou, Amina a, b, ⁎, Kadri, Nabil b, c, ⁎⁎, Debbache, Nadjet d, Dairi, Sofiane c, e, Remini, Hocine b, c, Dahmoune, Farid b, c, Berkani, Farida a, b, Adel, Khadidja a, b, Belbahi, Amine c, f, Madani, Khodir c
Publikováno v:
In International Journal of Biological Macromolecules 1 December 2019 141:663-670
Autor:
Ourdia-Nouara Kernou, Amine Belbahi, Yasmine Sahraoui, Kenza Bedjaoui, Kamelia Kerdouche, Akila Amir, Farid Dahmoune, Khodir Madani, Patricia Rijo
Publikováno v:
Molecules, Vol 27, Iss 21, p 7422 (2022)
The aim of this study is to inactivate Enterococcus faecalis ATCC 29212 present in dairy wastewater effluent using microwave (MW) waves and/or ultrasound waves (US). The ultrasonic bath treatment (35 kHz) had no significant effect on the reduction of
Externí odkaz:
https://doaj.org/article/0b43bde819614babbdad592893b9104e
Autor:
Kernou, Ourdia-Nouara1 (AUTHOR), Belbahi, Amine2 (AUTHOR), Sahraoui, Yasmine3 (AUTHOR), Bedjaoui, Kenza1 (AUTHOR), Kerdouche, Kamelia1 (AUTHOR), Amir, Akila1 (AUTHOR), Dahmoune, Farid4 (AUTHOR) farid.dahmoune@yahoo.fr, Madani, Khodir5 (AUTHOR), Rijo, Patricia6,7 (AUTHOR) farid.dahmoune@yahoo.fr
Publikováno v:
Molecules. Nov2022, Vol. 27 Issue 21, p7422. 14p.