Chemical composition, antibacterial and antioxidant activities of the essential oils from Thymus satureioides and Thymus pallidus

Autor: Ghalbane, Ichrak, Belaqziz, Rim, Ait Said, Loubna, Oufdou, Khalid, Romane, Abderrahmane, El Messoussi, Said

Publikováno v: Natural product communications. 6(10)

This study was designed to examine the in vitro antibacterial and antioxidant activities of the essential oils (EOs) of Thymus satureioides (T.s) and T. pallidus (T.p). EOs were isolated by steam distillation and analyzed by capillary gas chromatogra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a11d8ccc51bbcc61b22394a2f3d200d5
https://pubmed.ncbi.nlm.nih.gov/22164795

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Flavouring and odorant thiols from renewable natural resources by In^III-catalysed hydrothioacetylation and lipase-catalysed solvolysis

Autor: Dia, Reine-Marie¹, Belaqziz, Rim^1,2, Romane, Abderrahmane², Antoniotti, Sylvain¹ sylvain.antoniotti@unice.fr, Duñach, Elisabet¹

Publikováno v: Tetrahedron Letters: International Organ for the Rapid Publication of Preliminary Communications in Organic Chemistry. Apr2010, Vol. 51 Issue 16, p2164-2167. 4p.