Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Bela Kovács"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100596- (2024)
The kiwi fruit leather incorporated with betacyanin microcapsules was prepared using three hydrocolloids namely xanthan gum, gellan gum, and guar gum. The four-kiwi fruit puree prepared for the study were kiwi fruit puree without hydrocolloid (CP), w
Externí odkaz:
https://doaj.org/article/aae6a4114b1e43f98b28c036a94c2e0a
Autor:
Singh, Harmanjot, Bhasin, Jasleen Kaur, Dash, Kshirod Kumar, Shams, Rafeeya, shaikh, Ayaz Mukarram, Béla, Kovács
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Pusty, Kasturi, Kumar Dash, Kshirod, Giri, Souvik, Raj, G.V.S. Bhagya, Tiwari, Ajita, Shaikh, Ayaz Mukarram, Béla, Kovács
Publikováno v:
In Ultrasonics Sonochemistry January 2024 102
Autor:
Singh, Poornima, Pandey, Vinay Kumar, Chakraborty, Sourav, Dash, Kshirod Kumar, Singh, Rahul, Mukarram shaikh, Ayaz, Béla, Kovács
Publikováno v:
In Heliyon December 2023 9(12)
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mukarram, Shaikh Ayaz, Wandhekar, Sangram S., Ahmed, Abdelhakam Esmaeil Mohamed, Pandey, Vinay Kumar, Csaba, Oláh, Lajos, Daróczi, József, Prokisch, Harsányi, Endre, Bela, Kovács
Publikováno v:
Nutrients; Apr2024, Vol. 16 Issue 8, p1183, 23p
Publikováno v:
Информатика и автоматизация, Vol 23, Iss 5, Pp 1485-1504 (2024)
Using reinforcement learning to generate the collective behavior of swarm robots is a common approach. Yet, formulating an appropriate reward function that aligns with specific objectives remains a significant challenge, particularly as the complexit
Externí odkaz:
https://doaj.org/article/26f682f0ee1f4d3aa1573328720fb256
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101510- (2024)
Proteins and polysaccharides are two essential biopolymers, each with unique functional properties. Proteins are known for their foaming, emulsifying, and gelling abilities but often face stability and solubility challenges, making them sensitive to
Externí odkaz:
https://doaj.org/article/319c0884a8fe4c1bbed778d88b94fd3c
Autor:
Irtiqa Shabir, Aamir Hussain Dar, Kshirod Kumar Dash, Sobiya Manzoor, Shivangi Srivastava, Vinay Kumar Pandey, Rafeeya Shams, Iqra Bashir, Shafat Ahmad Khan, Shaikh Ayaz Mukarram, Béla Kovács
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100572- (2024)
Pomegranates comprise bioactive components including polyphenols, tannins, and anthocyanins, which have demonstrated beneficial health effects. Pomegranates also act as a preventative measure for a variety of ailments, as per the promising results fr
Externí odkaz:
https://doaj.org/article/f0d15ee392034950a68497277b0aa835