Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Bela H. Buck"'
Autor:
Oliver Lojek, Nils Goseberg, Heidi Moe Føre, Tobias Dewhurst, Thea Bölker, Kevin Gerald Haesman, Bela H. Buck, David W. Fredriksson, Samuel Rickerich
Publikováno v:
Frontiers in Aquaculture, Vol 3 (2024)
This work attempts to define metrics for hydrodynamic exposure, using known oceanographic variables to provide a universal site assessment method for mariculture structures. Understanding environmental conditions driving open-ocean mariculture siting
Externí odkaz:
https://doaj.org/article/356aaf2f45b648e79ec3c026ccb3001c
Autor:
Kevin G. Heasman, Tyler Sclodnick, Nils Goseberg, Nicholas Scott, Michael Chambers, Tobias Dewhurst, Samuel Rickerich, Heidi Moe Føre, Bela H. Buck
Publikováno v:
Frontiers in Aquaculture, Vol 3 (2024)
When moving from a very sheltered aquaculture site to a very exposed oceanic aquaculture site, the energy increases proportionally in a continuum. Lojek et al. (in review) considered the primary influential parameters (water current, wave height, wav
Externí odkaz:
https://doaj.org/article/a5f4f513fe42401b9583754584950002
Autor:
Bela H. Buck, Hans V. Bjelland, Abigail Bockus, Michael Chambers, Barry Antonio Costa-Pierce, Tobias Dewhurst, Joao G. Ferreira, Heidi Moe Føre, David W. Fredriksson, Nils Goseberg, John Holmyard, Wolf Isbert, Gesche Krause, Till Markus, Nikos Papandroulakis, Tyler Sclodnick, Bill Silkes, Åsa Strand, Max Troell, Daniel Wieczorek, Sander W. K. van den Burg, Kevin G. Heasman
Publikováno v:
Frontiers in Aquaculture, Vol 3 (2024)
The terms “offshore” and “open ocean” have been used to describe aquaculture sites that are further from the coast or in higher energy environments. Neither term has been clearly defined in the scientific literature nor in a legal context, an
Externí odkaz:
https://doaj.org/article/eb36d8637262415891db0377398f515f
Autor:
Marie Maar, Andreas Holbach, Teis Boderskov, Marianne Thomsen, Bela H. Buck, Jonne Kotta, Annette Bruhn
Publikováno v:
Communications Earth & Environment, Vol 4, Iss 1, Pp 1-14 (2023)
Abstract Multi-use of offshore wind farms with low-trophic aquaculture could provide sustainable energy, nutritious seafood, and restorative ecosystem services through nutrients and carbon capture and utilization. In a transition zone between marine
Externí odkaz:
https://doaj.org/article/ff6dc9384b07469ea36283587a2a1ff4
Autor:
Christina Hoerterer, Jessica Petereit, Gisela Lannig, Johan Johansen, Luis E. C. Conceição, Bela H. Buck
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
One part of aquaculture sustainability is reducing the environmental footprint of aquaculture feeds. For European aquaculture, this means finding feed ingredients that are produced within the economic community, and that are not in conflict with huma
Externí odkaz:
https://doaj.org/article/c922979b6d2b4ecd83d8d0466d0e89bb
Autor:
Gabriella do Vale Pereira, Luis E. C. Conceição, Filipe Soares, Jessica Petereit, Bela H. Buck, Johan Johansen, Jorge Dias, Filippo Faccenda
Publikováno v:
Journal of Marine Science and Engineering, Vol 11, Iss 6, p 1135 (2023)
This trial aimed to assess the growth performance of trout (Oncorhynchus mykiss) fed novel formulations, evaluate fish welfare status, and determine flesh quality as part of the evaluation of sustainable feeds. A control diet containing fish meal and
Externí odkaz:
https://doaj.org/article/690cd72502c748cbbf4ddde42306f5b2
Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World
Autor:
Gesche Krause, Lewis Le Vay, Bela H. Buck, Barry Antonio Costa-Pierce, Tobias Dewhurst, Kevin G. Heasman, Nancy Nevejan, Pernille Nielsen, Kåre Nolde Nielsen, Kyungil Park, Maximilian F. Schupp, Jean-Baptiste Thomas, Max Troell, Julie Webb, Anna Lisa Wrange, Friederike Ziegler, Åsa Strand
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
To limit compromising the integrity of the planet, a shift is needed towards food production with low environmental impacts and low carbon footprint. How to put such transformative change towards sustainable food production whilst ensuring food secur
Externí odkaz:
https://doaj.org/article/98847bf62226401fa3b3d4492bbeb879
Publikováno v:
Metabolites, Vol 13, Iss 5, p 612 (2023)
Circular economy driven feed ingredients and emerging protein sources, such as insects and microbial meals, has the potential to partially replace fishmeal in diets of high-trophic fish. Even though growth and feed performance are often unaffected at
Externí odkaz:
https://doaj.org/article/032ded1a8b3b4da28cf4ccbf0685c6eb
Publikováno v:
Frontiers in Marine Science, Vol 7 (2020)
New Zealand has a large exclusive economic zone (EEZ) of which the area between the 30 and 50 m bathymetric zone offers the most prospects for shellfish production. Only 0.3% of this zone would be required to increase New Zealand’s shellfish produc
Externí odkaz:
https://doaj.org/article/331ab96c4135491bba952e024b51326a
Autor:
Christina Hoerterer, Maximilian F. Schupp, Andreas Benkens, Dustin Nickiewicz, Gesche Krause, Bela H. Buck
Publikováno v:
Frontiers in Marine Science, Vol 6 (2020)
Coastal marine environments provide livelihoods as billions of people around the world depend greatly on sustainability efforts in the Blue Economy. In this study, we investigated how stakeholders from important Blue Economy sectors along the German
Externí odkaz:
https://doaj.org/article/e369a24516794c4aa8bbfd9b6522c1ca