Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Belščak Ana"'
Publikováno v:
In Food Research International 2010 43(1):167-176
Publikováno v:
In Food Research International 2009 42(5):707-716
Autor:
Špoljarić, Daniel, Marenčić, Dejan, Benković, Maja, Špoljarić, Branimira, Cvitanović Belščak, Ana, Mršić, Gordan, Popović, Maja, Srečec, Siniša, Stolić, Ivana
The aim of this study was to investigate the effect of dietary carob wholemeal (Ceratonia siliqua L.) through monitoring the changes in some blood parameters (RBC, LEU, CD45+, CD4+, CD8+, CD21+) on growth and development of the weaned pigs (cross-bre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5df9ec321e48f954e2b4a2c7cbddf776
https://doi.org/10.24099/vet.arhiv.0314
https://doi.org/10.24099/vet.arhiv.0314
Publikováno v:
Journal of Food Biochemistry. Feb2011, Vol. 35 Issue 1, p195-212. 18p.
Biogenic amines are naturally occurring amines, which play an important role in plant development and in human health. The profile and levels of bioactive amines in food products can be used as a quality index, reflecting the quality of raw materials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8b87985f43708c7d1a6bbf4bb28e122b
https://www.bib.irb.hr/423180
https://www.bib.irb.hr/423180
Unfermented types of true tea (Camellia Sinensis) present a very popular beverage with potential health benefits. In this study, three types of unfermented tea were investigated – Pai mu tan superior (white tea) ; Jin zhen (yellow tea) and Matcha (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f8c205e5bc82b119d0ca1e2a91259b0c
https://www.bib.irb.hr/423011
https://www.bib.irb.hr/423011
Twenty six honey preparations of different floral origin (11 monofloral, 7 heterofloral, 8 special) were tested for total phenol (TP) content and antioxidant/antiradical properties. Commonly employed analytical techniques used to quantify plant antio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d26a35df7c9c0f56215d88931151da85
https://www.bib.irb.hr/389092
https://www.bib.irb.hr/389092
Screening of twenty six different Croatian honey preparations (11 monofloral, 7 heterofloral, 8 special) for total phenol (TP) content and antioxidant/antiradical properties was performed using commonly employed analytical methods. The Folin-Ciocalte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5485cd709682ee875bc5dece3e4fa3cd
https://www.bib.irb.hr/378249
https://www.bib.irb.hr/378249
Photometric, chromatographic and electrochemical techniques were employed to examine the total phenol (TP) content, polyphenolic composition and antioxidant capacity (AC) of ten commercial fruit teas: blueberry, tangerine/peach, pomegranate, apple, g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d14560a25df3070d66d22f959c0131c8
https://www.bib.irb.hr/365326
https://www.bib.irb.hr/365326
Autor:
Piljac Žegarac, Jasenka, Belščak, Ana
Ispitan je antioksidacijski kapacitet i polifenolni sastav ekstrakata lišća borovnice pripremljenih od šest visokogrmolikih kultivara (Vaccinium corymbosum L.), jednog divljeg niskogrmolikog kultivara (Vaccinium myrtillus L.) i jedne komercijalno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::264bd91640de50d61aafee8f4dfc6ae0
https://www.bib.irb.hr/375446
https://www.bib.irb.hr/375446