Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Belén Sanchez-Bridge"'
Autor:
Sagar K. Thakkar, Sean Austin, Karin Longet, Julien Sauser, Denis Cuany, Le Ye Lee, Francesca Giuffrida, Emmanuelle Bertschy, Michael Affolter, Belén Sanchez-Bridge
Publikováno v:
Journal of Perinatology
Objective The study aims at evaluating mid-infrared human milk analyzer (HMA) accuracy and precision, in human milk (HM). Study design Röse-Gottlieb, high-performance anion exchange chromatography-pulsed amperometric detection (HPAEC-PAD), Kjeldahl
Publikováno v:
BioFactors. 42:259-267
Understanding the bioavailability and metabolism of coffee compounds will contribute to identify the unknown biological mechanism(s) linked to their beneficial effects. The influence of the roasting process on the metabolism of coffee chlorogenic aci
Autor:
Sagar K. Thakkar, Gerard Vinyes-Pares, Patric Fontannaz, Cynthia Marmet, Yumei Zhang, Peiyu Wang, Belén Sanchez-Bridge, Carlos Antonio De Castro, Cristina Cruz-Hernandez, Isabelle Tavazzi, Francesca Giuffrida, Emmanuelle Bertschy, Isabelle Masserey Elmelegy
Publikováno v:
Nutrients; Volume 8; Issue 11; Pages: 715
Nutrients, Vol 8, Iss 11, p 715 (2016)
Nutrients
Nutrients, Vol 8, Iss 11, p 715 (2016)
Nutrients
Fatty acids (FA), phospholipids (PL), and gangliosides (GD) play a central role in infant growth, immune and inflammatory responses. The aim of this study was to determine FA, PL, and GD compositional changes in human milk (HM) during lactation in a
Autor:
Belén, Sanchez-Bridge, Mathieu, Renouf, Julien, Sauser, Maurice, Beaumont, Lucas, Actis-Goretta
Publikováno v:
BioFactors (Oxford, England). 42(3)
Understanding the bioavailability and metabolism of coffee compounds will contribute to identify the unknown biological mechanism(s) linked to their beneficial effects. The influence of the roasting process on the metabolism of coffee chlorogenic aci
Autor:
Emmanuelle Bertschy, Antoine Lévèques, Belén Sanchez-Bridge, Lucas Actis-Goretta, Hequn Li, Amaury Patin
Publikováno v:
Drug Metabolism and Disposition 43 (2015) 1
Drug Metabolism and Disposition, 43(1), 9-16
Drug Metabolism and Disposition, 43(1), 9-16
Widely consumed beverages such as red wine, tea, and cocoaderived products are a great source of flavanols. Epidemiologic and interventional studies suggest that cocoa flavanols such as (- )-epicatechin may reduce the risk of cardiovascular diseases.