Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Belén Puertas"'
Autor:
Raúl Ochoa‐Hueso, Emma Cantos‐Villar, Belén Puertas, Juan F. Aguiar del Rio, Ignacio Belda, Manuel Delgado‐Baquerizo, Victoria Fernández, Antonio Gallardo, José L. García‐Morales, Teresa Garde‐Cerdán, Luis Gonzaga‐Santesteban, Cristina Lazcano, Isabel M. Liberal, Lilia Serrano‐Grijalva, Germán Tortosa, Ramón Casimiro‐Soriguer
Publikováno v:
Journal of Sustainable Agriculture and Environment, Vol 3, Iss 1, Pp n/a-n/a (2024)
Abstract Grapevine is one of the most important perennial fruit crops worldwide. Historically, vineyards were compatible with soil conservation practices and multitrophic biodiversity, but vineyards are now generally eroded and biologically impoveris
Externí odkaz:
https://doaj.org/article/53838da4974d4dbf87b17c178c2b7ddb
Autor:
Ángela Díaz-Fernández, Sandra Cortés-Diéguez, Gregorio Muñoz-Organero, Félix Cabello, Belén Puertas, Anna Puig-Pujol, Carme Domingo, M. Esperanza Valdés-Sánchez, Daniel Moreno Cardona, José Félix Cibriain, Oier Dañobeitia-Artabe, José-Antonio Rubio-Cano, Jesús Martínez-Gascueña, Adela Mena-Morales, Camilo Chirivella, Jesús-Juan Usón, Emilia Díaz-Losada
Publikováno v:
Agronomy, Vol 14, Iss 5, p 1033 (2024)
Despite the large number of existing varieties of Vitis vinifera L., only few occupy a large niche in today’s highly globalized wine market. The increasing consumer demand for diversified products, as well as the changing climatic conditions, make
Externí odkaz:
https://doaj.org/article/d0bcacb86afa45ec8128a20a272d71f0
Autor:
Iratxe Zarraonaindia, Enrico Cretazzo, Amaia Mena-Petite, Ana M. Díez-Navajas, Usue Pérez-López, Maite Lacuesta, Eva Pilar Pérez-Álvarez, Belén Puertas, Catalina Fernandez-Diaz, Nadia Bertazzon, Emma Cantos-Villar
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Viticulture is highly dependent on phytochemicals to maintain good vineyard health. However, to reduce their accumulation in the environment, green regulations are driving the development of eco-friendly strategies. In this respect, seaweeds have pro
Externí odkaz:
https://doaj.org/article/3bb7898dceee48a0ae4988d947b2cee1
Autor:
Susana Boso, Pilar Gago, José-Luis Santiago, Gregorio Muñoz-Organero, Félix Cabello, Belén Puertas, Anna Puig, Carme Domingo, M. Esperanza Valdés, Daniel Moreno, Emilia Diaz-Losada, José F. Cibriain, Oier Dañobeitia-Artabe, José-Antonio Rubio-Cano, Jesús Martínez-Gascueña, Adela Mena-Morales, Camilo Chirivella, Jesús-Juan Usón, María-Carmen Martínez
Publikováno v:
Plants, Vol 12, Iss 14, p 2638 (2023)
Downy mildew is one of the most destructive diseases affecting grapevines (Vitis vinifera L.). Caused by the oomycete Plasmopara viticola (Berk. and Curt.) Berl. and de Toni, it can appear anywhere where vines are cultivated. It is habitually control
Externí odkaz:
https://doaj.org/article/fe32027a893b4e2d915bca15e178f9b1
Autor:
José Manuel Muñoz-Redondo, Belén Puertas, Manuel José Valcárcel-Muñoz, Raquel Rodríguez-Solana, José Manuel Moreno-Rojas
Publikováno v:
Applied Sciences, Vol 13, Iss 6, p 3428 (2023)
Brandy stabilization is an important step aimed at decanting the suspended organic and inorganic particles that may cause undesirable turbidity (cloudiness or haze) in brandies, affecting the physico-chemical stability, the organoleptic characteristi
Externí odkaz:
https://doaj.org/article/bd6c6cf3df9b49c0a3b310e5a202c571
Autor:
Gregorio Muñoz-Organero, Francisco E. Espinosa, Félix Cabello, José Pablo Zamorano, Miguel A. Urbanos, Belén Puertas, Miguel Lara, Carme Domingo, Anna Puig-Pujol, M. Esperanza Valdés, Daniel Moreno, Emilia Diaz-Losada, M. Carmen Martínez, José L. Santiago, José F. Cibriain, Eva Raboso, Marta Fernández-Pastor
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 984 (2022)
The main phenological stages (budburst, flowering, veraison, and ripeness) of 53 Spanish minority varieties were studied to determine their potential to help winegrowers adapt to climate change conditions. In total, 43 varieties were studied in the s
Externí odkaz:
https://doaj.org/article/377b92ab7b294463941d34825b183385
Autor:
José Manuel Muñoz-Redondo, Belén Puertas, Gema Pereira-Caro, José Luis Ordóñez-Díaz, María José Ruiz-Moreno, Emma Cantos-Villar, José Manuel Moreno-Rojas
Publikováno v:
Fermentation, Vol 7, Iss 2, p 72 (2021)
A data-processing and statistical analysis workflow was proposed to evaluate the metabolic changes and its contribution to the sensory characteristics of different wines. This workflow was applied to rosé wines from different fermentation strategies
Externí odkaz:
https://doaj.org/article/a3c90d51534043b9ba8fdcbb7c2d0599
Autor:
Raúl F. Guerrero, Emma Cantos-Villar, María J. Ruiz-Moreno, Belén Puertas, Francisco J. Cuevas, José M. Moreno-Rojas
Publikováno v:
OENO One, Vol 53, Iss 3 (2019)
Aim: A study was performed on the influence three vertical training systems had on wine composition in warm climates, analysing the wine’s polyphenol and volatile compound contents and sensory properties. Methods and results: The polyphenols and v
Externí odkaz:
https://doaj.org/article/2f6be9be5ca34d10b9df55feba72a6c6
Autor:
Mónica Schwarz, M. Carmen Rodríguez-Dodero, M. Soledad Jurado, Belén Puertas, Carmelo G. Barroso, Dominico A. Guillén
Publikováno v:
Foods, Vol 9, Iss 3, p 277 (2020)
The wine spirits used for the elaboration of Brandy de Jerez are mainly obtained from wines produced from the Airén type of grape, which comes from the vineyards located in the region of La Mancha (Central Spain). This entails a limitation when achi
Externí odkaz:
https://doaj.org/article/14f8285f6ef8487f8a1e30cbd0c987b3
Impact of preharvest and postharvest treatment combinations on increase of stilbene content in grape
Autor:
María Isabel Fernandez-Marin, Raúl F. Guerrero, Belén Puertas, María Carmen Garcia-Parrilla, Isidro Gonzalez Collado, Emma Cantos-Villar
Publikováno v:
OENO One, Vol 47, Iss 3, Pp 203-212 (2013)
Aims: Stilbene-enriched grape is an interesting new food product with numerous health-promoting properties, mainly due to its high added-value compound content, notably resveratrol. The aim of this study was to evaluate the effects of different elici
Externí odkaz:
https://doaj.org/article/dcaca963d96e4ab0ac7b97300fcf939c