Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Belén López Arroyo"'
Publikováno v:
Revista de Lingüística y Lenguas Aplicadas, Vol 19, Pp 84-103 (2024)
Tasting descriptors, which are common terms used to describe a food product, play a significant role in tasting discourse and particularly in tasting notes. Although they have been the subject of a number of studies from different perspectives, none
Externí odkaz:
https://doaj.org/article/251c493197bb4d9eb6543d5ed70fb1b9
Publikováno v:
Ibérica, Iss 43 (2022)
Tasting notes are professional texts used in different specialised contexts with the purpose of organising the taster’s sensory perceptions into attributes. There have been multiple studies focusing on the linguistic features of tasting notes, from
Externí odkaz:
https://doaj.org/article/bc5580d2807d49c6bb9591759f599c1c
Autor:
Belén López Arroyo
Publikováno v:
Ibérica, Vol 39, Pp 43-68 (2020)
While there is consensus on the definition of a comparable corpus, there is little or no agreement on what makes a corpus comparable or how to assess comparability. A comparable corpus consists of two or more collections of texts (subcorpora) in diff
Externí odkaz:
https://doaj.org/article/88f521660ac748d1be1b8bdfc0a18ea7
Autor:
BELÉN LÓPEZ ARROYO
Publikováno v:
Hermeneus, Vol 19, Pp 139-163 (2019)
Conceptual metaphor in cognitive linguistics involves understanding one semantic domain in terms of the other. Conceptual associations between domains have been considered universal, unidirectional and usage-based. However, the concept of universalit
Externí odkaz:
https://doaj.org/article/2aef65803ee24792804ce96047662788
Publikováno v:
Hermeneus, Iss 8, Pp 85-110 (2006)
Externí odkaz:
https://doaj.org/article/829c35a0a21c46f78c31ed6ea898c1ee
Akademický článek
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Publikováno v:
Terminology. 28:37-64
Specialized genres are bound to the communicative context of their discourse community. However, certain genres extend beyond one specific domain, remaining unchanged at different linguistic levels across domains. That seems to be the case of wine an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b8ea0d712284c0d8e4cc596cc4143bf
https://doi.org/10.1075/term.20035.lop
https://doi.org/10.1075/term.20035.lop
Publikováno v:
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Universidad de Alicante (UA)
Corpus studies have become an undisputed aid for the evolution of translation, transferring knowledge from the academia to develop tools that have invaluably helped the profession. Nevertheless, the demands of the market require translators to improv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b87e7cfeb0f22f196f06c899fbf742d
https://doi.org/10.6035/monti.2021.13.08
https://doi.org/10.6035/monti.2021.13.08
Autor:
Roda P. Roberts, Belén López Arroyo
Publikováno v:
Journal of Wine Research. 31:301-321
The language of tasting notes is not always precise, since it is used to express sensations that can be very subjective. Wine tasters use descriptors to express what they see, smell and taste in a ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::414107fd28327338265d22489a1c5870
https://doi.org/10.1080/09571264.2020.1854701
https://doi.org/10.1080/09571264.2020.1854701
Publikováno v:
Fachsprache. 42:27-45
Professionals use language in particular ways, which are usually very accurate and precise, to communicate among themselves. Yet, some professionals, such as those in the olive oil tasting industry, face the problem of describing subjective impressio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::722bc689e0cba42f80e73dd47411f278
https://doi.org/10.24989/fs.v42i1-2.1825
https://doi.org/10.24989/fs.v42i1-2.1825