Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Belén Gordillo"'
Autor:
Luigia Sabatini, Daniele Fraternale, Barbara Di Giacomo, Michele Mari, Maria Cristina Albertini, Belén Gordillo, Marco Bruno Luigi Rocchi, Davide Sisti, Sofia Coppari, Federica Semprucci, Loretta Guidi, Mariastella Colomba
Publikováno v:
Journal of Functional Foods, Vol 67, Iss , Pp 103885- (2020)
Prunus spinosa L. (from Italy) fruit ethanol extract (40 µg/mL) was assessed by evaluating the antioxidant, anti-inflammatory and antimicrobial activities against five bacterial and two fungi ATCC strains. Moreover, the phenolic profile was also inv
Externí odkaz:
https://doaj.org/article/ad79a029a7094f769c1a49b3e37bf066
Autor:
Francisco J. Rivero, Leonardo Ciaccheri, M. Lourdes González-Miret, Francisco J. Rodríguez-Pulido, Andrea A. Mencaglia, Francisco J. Heredia, Anna G. Mignani, Belén Gordillo
Publikováno v:
Foods, Vol 10, Iss 3, p 483 (2021)
Overripe seeds from sun-dried grapes submitted to postharvest dehydration constitute a scarcely investigated class of vinification byproduct with limited reports on their phenolic composition and industrial applications. In this study, Raman spectros
Externí odkaz:
https://doaj.org/article/25ee78c3f93949368f5b3290dd79a70b
Autor:
Daniele Fraternale, Alexander Rudov, Francesco Prattichizzo, Fabiola Olivieri, Donata Ricci, Elisa Giacomini, Silvia Carloni, Catia Azzolini, Belén Gordillo, M. José Jara-Palacios, Giancarlo Verardo, Maria Cristina Albertini
Publikováno v:
Journal of Functional Foods, Vol 20, Iss , Pp 291-302 (2016)
Grapevine (Vitis vinifera L.) is currently used for wine production, herbal medicine and food supplements. In this study we investigated the phenolic composition of grape tendril extract (TVV), because these compounds are probably responsible for the
Externí odkaz:
https://doaj.org/article/1d0f2f30246b429f8d31603533edcf05
Autor:
Francisco Chamizo-González, Ignacio García Estévez, Belén Gordillo, Elvira Manjón, M.T. Escribano-Bailón, Francisco J. Heredia, M. Lourdes González-Miret
Publikováno v:
Food Chemistry. 413:135591
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac612bec6c31d52947aa1e02c82ce3e9
https://doi.org/10.1016/j.foodchem.2023.135591
https://doi.org/10.1016/j.foodchem.2023.135591
Autor:
Francisco Chamizo-González, Francisco J. Heredia, Francisco J. Rodríguez-Pulido, M. Lourdes González-Miret, Belén Gordillo
Grape seed flour by-product (GSBP) is an economic and renewable source of proteins, increasingly being explored due to interesting technological application such as colour protection in rich-anthocyanins beverages. Globulin-like proteins from GSBP we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::827c322e6153e45d6f5233e4e2479c23
Autor:
Belén Gordillo, María Teresa Escribano-Bailón, Francisco J. Rivero, María José Jara-Palacios, M.L. González-Miret, Francisco J. Heredia, Ignacio García-Estévez
Publikováno v:
International Journal of Food Science & Technology. 55:389-396
Overripe seeds are wine by‐products from grapes submitted to postharvest sun drying, which induce phenolic biosynthesis and polymerisation. Overripe seeds from Pedro Ximenez (PX) and Moscatel (MO) sun‐dried grapes were compared as copigments sour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd8515cd801853cf3deb9438fb32a952
https://doi.org/10.1111/ijfs.14280
https://doi.org/10.1111/ijfs.14280
Autor:
Belén Gordillo, M. Lourdes González-Miret, Francisco J. Rivero, Francisco J. Heredia, M. José Jara-Palacios
Publikováno v:
Food Chemistry. 272:329-336
With the purpose of modulating the copigmentation equilibria of red wines, an environmentally sustainable process was performed based on post-fermentative addition of overripe seeds (OS). Simple (SW) and double (DW) addition were performed to produce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dfffc29a010c4965601ad84ad0163d0
https://doi.org/10.1016/j.foodchem.2018.08.008
https://doi.org/10.1016/j.foodchem.2018.08.008
Determinación del contenido de carotenoides en comprimidos farmacéuticos: método espectrofotométrico
Autor:
María Pilar Segura Borrego, María Jesús Cejudo Bastante, Carla María Stinco Scanarotti, Belén Gordillo Arrobas, Julio Nogales Bueno, Francisco José Rodríguez Pulido, Paula Mapelli Brahm, Cristina Úbeda Aguilera, Ana Belén Cerezo López
Publikováno v:
Portal de Vídeo Didáctico de la Universidad de Sevilla.
El video describe el análisis de laboratorio para la determinación de la cantidad de caroteno en comprimidos farmacéuticos. El método se fundamenta en la medición de la absorbancia a 450 nm de un extracto de los carotenoides presentes en el comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9add3e5bc1a049fc4d110de5654f6fb
https://doi.org/10.35466/vid2021n6625
https://doi.org/10.35466/vid2021n6625
Autor:
Anna Grazia Mignani, Belén Gordillo, M. Lourdes González-Miret, Leonardo Ciaccheri, Andrea Azelio Mencaglia, Francisco J. Rivero, Francisco J. Heredia, Francisco J. Rodríguez-Pulido
Publikováno v:
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Foods, Vol 10, Iss 483, p 483 (2021)
Foods
Volume 10
Issue 3
instname
Foods, Vol 10, Iss 483, p 483 (2021)
Foods
Volume 10
Issue 3
Overripe seeds from sun-dried grapes submitted to postharvest dehydration constitute a scarcely investigated class of vinification byproduct with limited reports on their phenolic composition and industrial applications. In this study, Raman spectros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ca540b46c4f0b6c6276aefb6732b85d
Publikováno v:
Food chemistry. 347
Plant proteins are biopolymers with interesting technological applications for the food industry due to their ability to interact with phenolic compounds such as anthocyanins. The 3D structure of the 7S globulin from grape seed was elucidated for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45ac0a0d3f18c67e4b28c255bb3d88c5
https://pubmed.ncbi.nlm.nih.gov/33493840
https://pubmed.ncbi.nlm.nih.gov/33493840