Výsledky vyhledávání - "Bekris, Fotiοs"

Akademický článek

Spontaneous vinification supports different microbiota, volatilome and leads to wines with different sensory attributes compared to vinifications inoculated with commercial and indigenous to vidiano cultivar Saccharomyces cerevisiae

Autor: Bekris, Fotiοs, Lola, Despina, Papadopoulou, Elena, Vasileiadis, Sotirios, Paramithiotis, Spiros, Kotseridis, Yorgos, Karpouzas, Dimitrios G.

Publikováno v: In LWT 1 August 2024 205

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Akademický článek

Vineyard-mediated factors are still operative in spontaneous and commercial fermentations shaping the vinification microbial community and affecting the antioxidant and anticancer properties of wines

Autor: Papadopoulou, Elena, Bekris, Fotiοs, Vasileiadis, Sotirios, Krokida, Afroditi, Rouvali, Theodora, Veskoukis, Aristidis S., Liadaki, Kalliopi, Kouretas, Demetrios, Karpouzas, Dimitrios G.

Publikováno v: In Food Research International November 2023 173 Part 2

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