Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Bekker JL"'
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 23 No. 3 (2023); 22730-22750
The use of sodium in processed foods, including meats, has been in existent over centuries. Its use is mainly as a food and meat processing aid, and a preservative and flavourant. Even with modern methods of food processing, sodium is still essential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::032f33a99e0de6c815d7539ed6e943d9
https://www.ajol.info/index.php/ajfand/article/view/245018
https://www.ajol.info/index.php/ajfand/article/view/245018
The poultry abattoir industry continues to grow and contribute significantly to the gross domestic product in many countries. The industry expects working shifts of eight to eleven hours, during which workers are exposed to occupational hazards which
Autor:
Bekker, JL
Purpose and objectives: To manage the core departmental responsibilities in relation to TLT, Research and Community engagement and the administrative support required for the execution thereof
Autor:
Nkosi DV; Department of Environmental Health, Tshwane University of Technology, Pretoria 0183, South Africa., Bekker JL; Department of Environmental Health, Tshwane University of Technology, Pretoria 0183, South Africa., Hoffman LC; Department of Animal Sciences, University of Stellenbosch, Matieland, Stellenbosch 7602, South Africa.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Digital Agricultural Building 8115, Office 110, Gatton 4343, Australia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Apr 03; Vol. 12 (7). Date of Electronic Publication: 2023 Apr 03.
Autor:
Nkosi DV; Department of Environmental Health, Tshwane University of Technology, Pretoria 0001, South Africa., Bekker JL; Department of Environmental Health, Tshwane University of Technology, Pretoria 0001, South Africa., Hoffman LC; Department of Animal Sciences, University of Stellenbosch, Matieland, Stellenbosch 7602, South Africa.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Gatton 4343, Australia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Nov 18; Vol. 10 (11). Date of Electronic Publication: 2021 Nov 18.
Autor:
Nkosi DV; Department of Environmental Health, Tshwane University of Technology, Pretoria 0001, South Africa., Bekker JL; Department of Environmental Health, Tshwane University of Technology, Pretoria 0001, South Africa., Hoffman LC; Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Rd., Coopers Plains, Brisbane 4108, Australia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Sep 28; Vol. 10 (10). Date of Electronic Publication: 2021 Sep 28.
Autor:
Sithole MI; Department of Environmental Health, Tshwane University of Technology, Pretoria, 0001, South Africa. MsawenkosiS@daff.gov.za., Bekker JL; Department of Environmental Health, Tshwane University of Technology, Pretoria, 0001, South Africa., Mukaratirwa S; School of Life Sciences, University of KwaZulu-Natal, Westville Campus, Durban, South Africa.
Publikováno v:
BMC infectious diseases [BMC Infect Dis] 2020 Feb 06; Vol. 20 (1), pp. 107. Date of Electronic Publication: 2020 Feb 06.
Autor:
Sithole MI; Department of Environmental Health, Tshwane University of Technology, Pretoria 0001, South Africa. Electronic address: MsawenkosiS@daff.gov.za., Bekker JL; Department of Environmental Health, Tshwane University of Technology, Pretoria 0001, South Africa., Tsotetsi-Khambule AM; Agricultural Research Council, Onderstepoort Veterinary Research, Pretoria, South Africa., Mukaratirwa S; School of Life Sciences, University of KwaZulu-Natal, Westville Campus, Durban, South Africa.
Publikováno v:
Veterinary parasitology, regional studies and reports [Vet Parasitol Reg Stud Reports] 2019 Aug; Vol. 17, pp. 100299. Date of Electronic Publication: 2019 Apr 24.
Autor:
Harmse JL; Department of Environmental Health, Tshwane University of Technology, Private Bag X680, Pretoria 0001, South Africa. Harmsejl@tut.ac.za., Engelbrecht JC; Department of Environmental Health, Tshwane University of Technology, Private Bag X680, Pretoria 0001, South Africa. Engelbrechtjc@tut.ac.za., Bekker JL; Department of Environmental Health, Tshwane University of Technology, Private Bag X680, Pretoria 0001, South Africa. Bekkerjl@tut.ac.za.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2016 Feb 06; Vol. 13 (2), pp. 197. Date of Electronic Publication: 2016 Feb 06.
Autor:
Bekker JL; Department of Environmental Health, Tshwane University of Technology. bekkerjl@tut.ac.za., Hoffman LC, Jooste PJ
Publikováno v:
The Onderstepoort journal of veterinary research [Onderstepoort J Vet Res] 2012 Dec 05; Vol. 79 (1), pp. E1-E12. Date of Electronic Publication: 2012 Dec 05.