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pro vyhledávání: '"Bekker, M."'
With the rapid adoption of AI in the form of large language models (LLMs), the potential value of carefully engineered prompts has become significant. However, to realize this potential, prompts should be tradable on an open market. Since prompts are
Externí odkaz:
http://arxiv.org/abs/2306.06297
Autor:
Bekker, M. C.
M.Ing.
Fouling of suspended solids on piping and equipment causes severe operating and maintenance problems in process, water treatment and miningrelated plants. In the SASOL environment fouling related problems are mainly experienced on equipme
Fouling of suspended solids on piping and equipment causes severe operating and maintenance problems in process, water treatment and miningrelated plants. In the SASOL environment fouling related problems are mainly experienced on equipme
Externí odkaz:
http://hdl.handle.net/10210/9027
Autor:
Stappers, N. E.H.1 (AUTHOR) nicole.stappers@maastrichtuniversity.nl, Bekker, M. P.M.2 (AUTHOR), Jansen, M. W.J.3,4 (AUTHOR), Kremers, S. P.J.1 (AUTHOR), de Vries, N. K.1,5 (AUTHOR), Schipperijn, J.6 (AUTHOR), Van Kann, D. H.H.1,7 (AUTHOR)
Publikováno v:
BMC Public Health. 6/16/2023, Vol. 23 Issue 1, p1-12. 12p. 1 Diagram, 6 Charts, 3 Graphs.
Akademický článek
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Autor:
Bekker, M., Tsekanovskii, E.
We consider a certain class of Herglotz-Nevanlinna matrix-valued functions which can be realized as the Weyl-Titchmarsh matrix-valued function of some symmetric operator and its self-adjoint extension. New properties of Weyl -Titchmarsh matrix-valued
Externí odkaz:
http://arxiv.org/abs/math/0308181
Akademický článek
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Autor:
Bekker, M., Erich, S.J.F., Hermanns, S.P.M., van Maris, M.P.F.H.L., Huinink, H.P., Adan, O.C.G.
Publikováno v:
In Building and Environment August 2015 90:60-70
Autor:
Hugenholtz, J., Bekker, M.
Publikováno v:
Our future proteins
Our future proteins. Amsterdam: VU University Press
Our future proteins. Amsterdam: VU University Press
Bacterial biomass from existing industrial fermentation and dedicated side-stream fermentation is a relatively unexplored source of sustainable protein with potential consumer appeal. More efficient processing methods and ‘total use’ business cas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::837f7ae5257f90675db0c7a8611ef421
https://research.wur.nl/en/publications/bacterial-biomass-for-food-applications-opportunities-and-challen
https://research.wur.nl/en/publications/bacterial-biomass-for-food-applications-opportunities-and-challen
Autor:
Stappers, N. E.H., Bekker, M. P.M., Jansen, M. W.J., Kremers, S. P.J., de Vries, N. K., Schipperijn, J., Van Kann, D. H.H.
Supplementary Material 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df3661401b35a67c481be8037e3910d0
Publikováno v:
In Neuroscience Applied 2023 2 Supplement 2