Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Bekish AV"'
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Wang DH; Dell Pediatric Research Institute, Departments of Pediatrics, of Chemistry, and of Nutrition, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, Texas 78723, United States.; Division of Nutritional Sciences and Department of Food Science, Cornell University, Ithaca, New York 14850, United States., Vidovic D; School of Chemistry, Monash University, Clayton, Victoria 3800 Australia., McKay AI; School of Chemistry, Monash University, Clayton, Victoria 3800 Australia., Darwish T; National Deuteration Facility-ANSTO, Sydney, New Illawarra Rd, Lucas Heights, NSW 2234, Australia., Park HG; Dell Pediatric Research Institute, Departments of Pediatrics, of Chemistry, and of Nutrition, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, Texas 78723, United States.; Division of Nutritional Sciences and Department of Food Science, Cornell University, Ithaca, New York 14850, United States., Garza SM; Dell Pediatric Research Institute, Departments of Pediatrics, of Chemistry, and of Nutrition, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, Texas 78723, United States.; Department of Chemistry, University of Texas at Austin, Austin, Texas 78712 United States., Shields SW; Department of Chemistry, University of Texas at Austin, Austin, Texas 78712 United States., Brodbelt JS; Department of Chemistry, University of Texas at Austin, Austin, Texas 78712 United States., Wang Z; Dell Pediatric Research Institute, Departments of Pediatrics, of Chemistry, and of Nutrition, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, Texas 78723, United States.; Division of Nutritional Sciences and Department of Food Science, Cornell University, Ithaca, New York 14850, United States., Lacombe RJS; Dell Pediatric Research Institute, Departments of Pediatrics, of Chemistry, and of Nutrition, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, Texas 78723, United States., Shmanai VV; Institute of Physical Organic Chemistry, National Academy of Science of Belarus, 13 Surganova Street, Minsk 220072, Belarus., Lysenko IL; Institute of Physical Organic Chemistry, National Academy of Science of Belarus, 13 Surganova Street, Minsk 220072, Belarus., Bekish AV; Institute of Physical Organic Chemistry, National Academy of Science of Belarus, 13 Surganova Street, Minsk 220072, Belarus., Schmidt K; BioJiva Inc, Los Altos, California 94022, United States., Redfield C; Dept of Biochemistry, University of Oxford, South Parks Road, Oxford OX1 3QU, U.K., Brenna JT; Dell Pediatric Research Institute, Departments of Pediatrics, of Chemistry, and of Nutrition, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, Texas 78723, United States.; Division of Nutritional Sciences and Department of Food Science, Cornell University, Ithaca, New York 14850, United States.; Department of Chemistry, University of Texas at Austin, Austin, Texas 78712 United States., Shchepinov MS; BioJiva Inc, Los Altos, California 94022, United States.
Publikováno v:
Analytical chemistry [Anal Chem] 2022 Sep 27; Vol. 94 (38), pp. 12971-12980. Date of Electronic Publication: 2022 Sep 13.
Autor:
Firsov AM; Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University, Russia., Franco MSF; Biochemistry Department, Institute of Chemistry, University of São Paulo (IQUSP), AV. Professor Lineu Prestes avenue, 748, USP, CEP: 05508-000 São Paulo, Brazil., Chistyakov DV; Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University, Russia., Goriainov SV; SREC PFUR Peoples' Friendship University of Russia, Moscow, Russia., Sergeeva MG; Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University, Russia., Kotova EA; Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University, Russia., Fomich MA; Institute of Physical Organic Chemistry, National Academy of Science, Minsk, Belarus., Bekish AV; Institute of Physical Organic Chemistry, National Academy of Science, Minsk, Belarus., Sharko OL; Institute of Physical Organic Chemistry, National Academy of Science, Minsk, Belarus., Shmanai VV; Institute of Physical Organic Chemistry, National Academy of Science, Minsk, Belarus., Itri R; Applied Physics Department, Institute of Physics, University of São Paulo, Rua do Matão, 1371 (217-B.Jafet), Butantã, USP, 05508-090 São Paulo, Brazil., Baptista MS; Biochemistry Department, Institute of Chemistry, University of São Paulo (IQUSP), AV. Professor Lineu Prestes avenue, 748, USP, CEP: 05508-000 São Paulo, Brazil. Electronic address: baptista@iq.usp.br., Antonenko YN; Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University, Russia., Shchepinov MS; Retrotope, Inc., Los Altos, 94022, CA, USA. Electronic address: shchepa65@yahoo.com.
Publikováno v:
Journal of photochemistry and photobiology. B, Biology [J Photochem Photobiol B] 2022 Apr; Vol. 229, pp. 112425. Date of Electronic Publication: 2022 Mar 04.
Autor:
Molchanova AY; Institute of Physiology, National Academy of Sciences of Belarus, Academicheskaya 28, 220072 Minsk, Belarus., Rjabceva SN; Institute of Physiology, National Academy of Sciences of Belarus, Academicheskaya 28, 220072 Minsk, Belarus., Melik-Kasumov TB; Institute of Physiology, National Academy of Sciences of Belarus, Academicheskaya 28, 220072 Minsk, Belarus., Pestov NB; Laboratory of Tick-Borne Encephalitis and Other Viral Encephalitides, Chumakov Federal Scientific Center for Research and Development of Immune-and-Biological Products of Russian Academy of Sciences, Poselok Instituta Poliomielita 8 bd 17, Poselenie Moskovsky, 108819 Moscow, Russia.; Group of Cross-Linking Enzymes, Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry, Miklukho-Maklaya 16/10, 117997 Moscow, Russia., Angelova PR; Queen Square Institute of Neurology, University College London, Queen Square, London WC1N 3BG, UK., Shmanai VV; Institute of Physical Organic Chemistry, National Academy of Sciences of Belarus, Surganova 13, 220072 Minsk, Belarus., Sharko OL; Institute of Physical Organic Chemistry, National Academy of Sciences of Belarus, Surganova 13, 220072 Minsk, Belarus., Bekish AV; Institute of Physical Organic Chemistry, National Academy of Sciences of Belarus, Surganova 13, 220072 Minsk, Belarus., James G; Departments of Pediatrics, of Chemistry, and of Nutrition, Dell Pediatric Research Institute, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, TX 78723, USA., Park HG; Departments of Pediatrics, of Chemistry, and of Nutrition, Dell Pediatric Research Institute, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, TX 78723, USA., Udalova IA; The Kennedy Institute of Rheumatology, University of Oxford, Oxford OX1 2JD, UK., Brenna JT; Departments of Pediatrics, of Chemistry, and of Nutrition, Dell Pediatric Research Institute, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, TX 78723, USA., Shchepinov MS; Retrotope, Inc., Los Altos, CA 94022, USA.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Mar 31; Vol. 11 (4). Date of Electronic Publication: 2022 Mar 31.
Autor:
Wang DH; Division of Nutritional Sciences and Department of Food Science, Cornell University, Ithaca, New York 14850, United States., Park HG; Division of Nutritional Sciences and Department of Food Science, Cornell University, Ithaca, New York 14850, United States., Wang Z; Division of Nutritional Sciences and Department of Food Science, Cornell University, Ithaca, New York 14850, United States., Lacombe RJS, Shmanai VV; Institute of Physical Organic Chemistry, National Academy of Science of Belarus, 13 Surganova Street, Minsk 220072, Belarus., Bekish AV; Institute of Physical Organic Chemistry, National Academy of Science of Belarus, 13 Surganova Street, Minsk 220072, Belarus., Schmidt K; Retrotope Inc., Los Altos, California 94022, United States., Shchepinov MS; Retrotope Inc., Los Altos, California 94022, United States., Brenna JT; Division of Nutritional Sciences and Department of Food Science, Cornell University, Ithaca, New York 14850, United States.
Publikováno v:
Analytical chemistry [Anal Chem] 2021 Jun 15; Vol. 93 (23), pp. 8238-8247. Date of Electronic Publication: 2021 May 28.