Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bekir Bülent Arpacı"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 8, Pp 1435-1441 (2024)
The escalating global population, diminishing agricultural lands, and the overarching global climate crisis are significantly impacting pepper cultivation. These challenges exacerbate the vulnerability of pepper plants to various biotic and abiotic f
Externí odkaz:
https://doaj.org/article/b8ce10f58dcc4466bfd9617275ec8a30
Publikováno v:
Physiological and Molecular Plant Pathology. 126:102037
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::758ed3827e3ff2a6d7f700099a70adaf
https://doi.org/10.1016/j.pmpp.2023.102037
https://doi.org/10.1016/j.pmpp.2023.102037
Autor:
Gökhan Baktemur, Ecem Kara, Hatıra Taşkın, Bekir Bülent Arpacı, Davut Keleş, Ümit Haydar Erol
Publikováno v:
Crop Breeding, Genetics and Genomics.
Background: In this study, the capsaicin content, heat level and color of nine pepper genotypes and varieties belonging to Capsicum annuum and Capsicum chinense were described at different ripening stages. Heat level and color is a desirable feature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::378415f4df15648244692804a1a7a34d
https://doi.org/10.20900/cbgg20200006
https://doi.org/10.20900/cbgg20200006
Publikováno v:
Agronomy, Vol 13, Iss 2, p 575 (2023)
Plant nutrition through mineral fertilizers is commonly used in soilless culture systems. Our study aims to replace intensive mineral fertilizers with bio-fertilizers, at least partially. We supplemented 50% of the mineral fertilizers with Chlorella
Externí odkaz:
https://doaj.org/article/c6ac45e8145b4706aabdcf98a81e173f
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Agriculture is among the sectors that will be impacted first and most by the adverse effects of climate change. Therefore, developing new high-temperature tolerant varieties is an essential economic measure in adaptation to near-future climate change
Externí odkaz:
https://doaj.org/article/5569b015b9704dc1867e8ab23bc90c13