Výsledky vyhledávání

Kniha

SENSORY ASSESSMENT OF MEAT

Autor: Aaslyng, M.D., Meinert, L., Bejerholm, C., Warner, R.

Publikováno v: In Encyclopedia of Meat Sciences Edition: Second Edition. 2014:272-279

Zobrazit plný text záznamu

Kniha

COOKING OF MEAT | Cooking of Meat

Autor: Bejerholm, C., Tørngren, M.A., Aaslyng, M.D.

Publikováno v: In Encyclopedia of Meat Sciences Edition: Second Edition. 2014:370-376

Zobrazit plný text záznamu

Pork flavour: Correlation between sensory profile and volatile flavour components of cooked pork

Autor: Claudi-Magnussen, C., Jacobsen, T., Haugen, J.-E., Bejerholm, C., Støier, S., Agerhem, H., Martens, M., Bryhni, E.A., Karlsson, A.

Publikováno v: Claudi-Magnussen, C, Jacobsen, T, Haugen, J-E, Bejerholm, C, Støier, S, Agerhem, H, Martens, M, Bryhni, E A & Karlsson, A 2002, Pork flavour: Correlation between sensory profile and volatile flavour components of cooked pork . in Proc. Vol. I, 48th ICoMST, 25-30 August, Rome . pp. 140-141, Pork flavour: Correlation between sensory profile and volatile flavour components of cooked pork, 18/12/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::6c68d13c78f0d5a90cb9d021ca24b876
https://pure.au.dk/portal/da/publications/pork-flavour-correlation-between-sensory-profile-and-volatile-flavour-components-of-cooked-pork(7698eed0-05c2-11db-aa3e-000ea68e967b).html

Zobrazit plný text záznamu

Effect of feeding Danish acorn (Quercus robur L

Autor: Bejerholm, C., Claudi-Magnussen, C., Jensen, M.T., Hansen, Laurits Lydehøj, Nielsen, Jacob Holm, Oudshoorn, Frank W., Andersen, Henrik Jørgen

Publikováno v: Bejerholm, C, Claudi-Magnussen, C, Jensen, M T, Hansen, L L, Nielsen, J H, Oudshoorn, F W & Andersen, H J 2002, Effect of feeding Danish acorn (Quercus robur L . in on meat and eating quality in pigs-a pilot study. 48th ICOMST. 48th Int. Cong. of Meat Science and Technology, Rome. Cong. Proc. II . pp. 672-673, Effect of feeding Danish acorn (Quercus robur L, 18/12/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::b0264aee94c0d07feddfca99ca242f5b
https://pure.au.dk/portal/da/publications/effect-of-feeding-danish-acorn-quercus-robur-l(2a039f50-0d8a-11db-aa3e-000ea68e967b).html

Zobrazit plný text záznamu

Effects of organic feeding including roughage on pig performance, technological meat quality and the eating quality of the pork

Autor: Bejerholm, C., Claudi-Magnussen, C., Hansen, Laurits Lydehøj, Andersen, Henrik Jørgen

Publikováno v: Bejerholm, C, Claudi-Magnussen, C, Hansen, L L & Andersen, H J 2000, Effects of organic feeding including roughage on pig performance, technological meat quality and the eating quality of the pork . in Alföldig, T., Lockeretz, W., Niggli, U. (editors) Proc. 13th International IFOAM Scientific Conference 28 to 31 August 2000 Convention Center Basel. IFOAM 2000-The World grows Organic. Session Number 2.1. Quality of organic products. Abstract . pp. 288-288, Effects of organic feeding including roughage on pig performance, technological meat quality and the eating quality of the pork, 18/12/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::470d352f6730e8e4946729dfae453307
https://pure.au.dk/portal/da/publications/effects-of-organic-feeding-including-roughage-on-pig-performance-technological-meat-quality-and-the-eating-quality-of-the-pork(fea2d840-0d88-11db-aa3e-000ea68e967b).html

Zobrazit plný text záznamu

Production results and sensory meat quality of pigs fed different amounts of concentrate and ad lib. Clover grass or clover grass silage

Autor: Danielsen, Viggo Overgaard, Hansen, Laurits Lydehøj, Møller, Finn, Bejerholm, C, Nielsen, S

Publikováno v: Danielsen, V O, Hansen, L L, Møller, F, Bejerholm, C & Nielsen, S 2000, Production results and sensory meat quality of pigs fed different amounts of concentrate and ad lib. Clover grass or clover grass silage. in Proc. NJF-seminar, 303: Ecological Animal Husbandry in the Nordic Countries . pp. 79-86, Production results and sensory meat quality of pigs fed different amounts of concentrate and ad lib. Clover grass or clover grass silage., 18/12/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::e5d1965361a76f8f67d73c055cd2e3bb
https://pure.au.dk/portal/da/publications/production-results-and-sensory-meat-quality-of-pigs-fed-different-amounts-of-concentrate-and-ad-lib-clover-grass-or-clover-grass-silage(da2e0340-0d8d-11db-aa3e-000ea68e967b).html

Zobrazit plný text záznamu

Effect of different amounts of roughage and concentrate feed on production results and sensory meat quality of pigs

Autor: Danielsen, Viggo Overgaard, Hansen, Laurits Lydehøj, Møller, F., Bejerholm, C., Nielsen, S.

Publikováno v: Danielsen, V O, Hansen, L L, Møller, F, Bejerholm, C & Nielsen, S 2000, Effect of different amounts of roughage and concentrate feed on production results and sensory meat quality of pigs . in Ecological Animal Husbandry in the Nordic Countries. Abstr. from NJF-seminar No. 303, Horsens, Denmark 16-17 September 1999 . pp. 17-17, Effect of different amounts of roughage and concentrate feed on production results and sensory meat quality of pigs, 18/12/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::243368f6c99e51c7ee9dc5ac5769dc18
https://pure.au.dk/portal/da/publications/effect-of-different-amounts-of-roughage-and-concentrate-feed-on-production-results-and-sensory-meat-quality-of-pigs(e08641d0-0d88-11db-aa3e-000ea68e967b).html

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání