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pro vyhledávání: '"Beisan Mohammad"'
Autor:
Shady Awwad, Ahmed Abu-Zaiton, Reem Issa, Rana Said, Ahmad Sundookah, Maha Habash, Beisan Mohammad, Mahmoud Abu-Samak
Publikováno v:
Pharmacia, Vol 70, Iss 1, Pp 49-59 (2023)
This study was designed to determine the levels of coffee oil and diterpenes and evaluate the correlation between the effect of excessive roasted coffee consumption on non-high-density lipoprotein cholesterol (non-HDL) and the roasting degree effect
Externí odkaz:
https://doaj.org/article/68ef78190cce46c19b11032ef4e287dd
