Zobrazeno 1 - 10
of 162
pro vyhledávání: '"Beiquan Mou"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The impact of limited water availability on lettuce growth has been well documented. However, the mechanisms by which lettuce controls seed germination under water stress remain unknown. Germination percentage was evaluated in the cv. Salina
Externí odkaz:
https://doaj.org/article/0257375a48354478afb9f306a8f0fb08
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract The APETALA2/ETHYLENE RESPONSIVE FACTOR (AP2/ERF) gene family plays vital roles in plants, serving as a key regulator in responses to abiotic stresses. Despite its significance, a comprehensive understanding of this family in lettuce remains
Externí odkaz:
https://doaj.org/article/9f0ef82ce1934b95bb200ab7a2eefa6b
Publikováno v:
HortScience, Vol 59, Iss 2 (2024)
Warmer temperatures during crop production are not desirable for a cool-season crop such as lettuce (Lactuca sativa L.). Lettuce is among the top 10 most consumed vegetables in the United States. Production of this vegetable is concentrated mostly in
Externí odkaz:
https://doaj.org/article/42bf11f444e946329411a5339aebffcb
Autor:
Beiquan Mou
Publikováno v:
HortScience, Vol 58, Iss 4, Pp 436-441 (2023)
Externí odkaz:
https://doaj.org/article/a5ae52d5e16c46e6b308dbdbe33008a0
Autor:
Haizheng Xiong, Yilin Chen, Waltram Ravelombola, Beiquan Mou, Xiaolun Sun, Qingyang Zhang, Yiting Xiao, Yang Tian, Qun Luo, Ibtisam Alatawi, Kenani Edward Chiwina, Hanan Mohammedsaeed Alkabkabi, Ainong Shi
Publikováno v:
Plants, Vol 13, Iss 9, p 1275 (2024)
This study investigates the genetic determinants of seed coat color and pattern variations in cowpea (Vigna unguiculata), employing a genome-wide association approach. Analyzing a mapping panel of 296 cowpea varieties with 110,000 single nucleotide p
Externí odkaz:
https://doaj.org/article/d0e9a5f027234bbb8d3a96ec7f3f920e
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract Large amounts of nitrogen fertilizers applied during lettuce (Lactuca sativa L.) production are lost due to leaching or volatilization, causing severe environmental pollution and increased costs of production. Developing lettuce varieties wi
Externí odkaz:
https://doaj.org/article/bd124e766b714b339dcf86615856791e
Publikováno v:
PhytoFrontiers, Vol 2, Iss 1, Pp 10-20 (2022)
Powdered crab and lobster shells (crustacean meal) obtained from fisheries are used as soil amendments to promote plant health and defense. In this study, a commercial crustacean meal amendment used to promote the health of lettuce, tomato, and other
Externí odkaz:
https://doaj.org/article/ab651a3bde7b4b08abcfea778180ee41
Publikováno v:
Phytobiomes Journal, Vol 6, Iss 2, Pp 169-180 (2022)
The worldwide distribution of plant seeds can disseminate beneficial and plant-pathogenic microorganisms. This phenomenon is of particular concern where seed production is geographically isolated from crop production, as is the case with spinach in t
Externí odkaz:
https://doaj.org/article/ea338d2b81ab41c1b727172a492488ba
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Spinach (Spinacia oleracea) is a popular leafy vegetable crop and commercial production is centered in California and Arizona in the US. The oomycete Peronospora effusa causes the most important disease in spinach, downy mildew. A total of nineteen r
Externí odkaz:
https://doaj.org/article/776c27e9204f41a98cd1bc9e0daba901
Autor:
Yilin Chen, Haizheng Xiong, Waltram Ravelombola, Gehendra Bhattarai, Casey Barickman, Ibtisam Alatawi, Theresa Makawa Phiri, Kenani Chiwina, Beiquan Mou, Shyam Tallury, Ainong Shi
Publikováno v:
Plants, Vol 12, Iss 14, p 2705 (2023)
Cowpea (Vigna unguiculata L. Walp., 2n = 2x = 22) is a protein-rich crop that complements staple cereals for humans and serves as fodder for livestock. It is widely grown in Africa and other developing countries as the primary source of protein in th
Externí odkaz:
https://doaj.org/article/a0d1fc614f4440f69df56ec497b96949