Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Beijuan, Hu"'
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35015- (2024)
Pearls are deeply cherished for their rich color and gorgeous luster, and their quality directly affects their value. Currently, the evaluation of pearl quality is mainly based on four aspects: color, shape, size and smoothness. The quality of pearls
Externí odkaz:
https://doaj.org/article/2a5614faafdd445088c31f1285632b8f
Autor:
Zahid Anwar, Chen Ye, Mengnan Wang, Shumin Zeng, Meng Gao, Shujie Guo, Mian Adnan Kakakhel, Beijuan Hu, Guang Zhao, Yijiang Hong
Publikováno v:
Aquaculture Reports, Vol 37, Iss , Pp 102276- (2024)
Selenium (Se), is an essential trace element in the diet of fish and aquatic animals needed for growth, thyroid hormone metabolism, antioxidant activity, and immunity. Thus, this study has evaluated the dietary selenium yeast (Se-yeast) impact on the
Externí odkaz:
https://doaj.org/article/afaad496ba484a2bad0ca6d6c955ce6a
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102079- (2024)
Sex reversal and sex ratio bias are common in mollusks, and temperature is one of the most important environmental factors influencing gonadal development and differentiation. Here, we obtained the full-lengh cDNAs of Hsdmrt1 and Hsfoxl2 and found th
Externí odkaz:
https://doaj.org/article/a95dbb55cc77491aba76dc3841f2e66c
Autor:
Chen Ye, Shiyu Geng, Yingyu Zhang, Huimin Qiu, Jie Zhou, Qi Zeng, Yafei Zhao, Di Wu, Guilan Yu, Haibo Gong, Beijuan Hu, Yijiang Hong
Publikováno v:
Animal Microbiome, Vol 5, Iss 1, Pp 1-17 (2023)
Abstract Background The gut microbiota of fish confers various effects on the host, including health, nutrition, metabolism, feeding behaviour, and immune response. Environment significantly impacts the community structure of fish gut microbiota. How
Externí odkaz:
https://doaj.org/article/5d0d66984acf4dff96e46d3c8e27faa0
Publikováno v:
iMeta, Vol 1, Iss 2, Pp n/a-n/a (2022)
Abstract The commercial aquatic animal microbiome may markedly affect the successful host's farming in various aquaculture systems. However, very little was known about it. Here, two different aquaculture systems, the rice–fish culture (RFC) and in
Externí odkaz:
https://doaj.org/article/0953ca3978874baeaba67b7fc4c3b5b4
Autor:
Qi Zeng, Beijuan Hu, Andres Hortas Blanco, Wanchang Zhang, Daxian Zhao, Paulino Martínez, Yijiang Hong
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
The freshwater mussel Hyriopsis schlegelii is a cultured bivalve in China, and the quality of the pearls produced is affected by the type of gonads. However, because of the lack of a published genome and the complexity of sex determination, research
Externí odkaz:
https://doaj.org/article/21d77c5a389a49afb2d7db3654800403
Publikováno v:
Aquaculture Research. 53:5743-5752
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0266ca651c62c6d454d32808893a2bc
https://doi.org/10.1111/are.16057
https://doi.org/10.1111/are.16057
Publikováno v:
PeerJ, Vol 7, p e7590 (2019)
Background Sub-lakes are important for the maintenance of the ecosystem integrity of Lake Poyang, and zooplankton play an important role in its substance and energy flow. Methods A seasonal investigation of zooplankton was conducted in spring (April)
Externí odkaz:
https://doaj.org/article/35d5d53fd7fe4fa2a841f23dd88644dd
Autor:
Cong Liu, Lihui Mao, Xiongmin Zheng, Jiangan Yuan, Beijuan Hu, Yaohui Cai, Hongwei Xie, Xiaojue Peng, Xia Ding
Publikováno v:
MicrobiologyOpen, Vol 8, Iss 5, Pp n/a-n/a (2019)
Abstract The growth of all methanogens is limited to a specific temperature range. However, Methanothermobacter thermautotrophicus can be found in a variety of natural and artificial environments, the temperatures of which sometimes even exceed the t
Externí odkaz:
https://doaj.org/article/4d1e04ead885438b9b86494c41aa2e6c
Autor:
Kangjie Wang, Beijuan Hu, Chuangang Zheng, Zhiyi Deng, Jian Duan, Kangxi Qin, Xinwei Cui, Shifeng Li
Publikováno v:
Journal of Healthcare Engineering. 2022:1-7
Nitrogen-fixing Anabaena and Chlorella pyrenoidosa algal biotechnology are known as new agricultural inputs due to their characteristics and are widely used in the field of agricultural planting. This paper discusses the application of algal biotechn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49fc247f5b71a053b3969baabeeb1ba5
https://doi.org/10.1155/2022/8424890
https://doi.org/10.1155/2022/8424890