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Soy protein increases cognitive level in mice by modifying hippocampal nerve growth, oxidative stress and intestinal microbiota

Autor: Beijia Dong, Yuanjin Qi, Hina Sundas, Ruiqi Yang, Jie Zhou, Zhicheng Li

Publikováno v: Journal of the science of food and agriculture.

Three kinds of diets containing chicken protein isolate (CPI), bovine milk protein isolate (BMPI), and soy protein isolate (SPI) were designed respectively, to investigate the influences of proteins on cognitive levels and related mechanisms in mice.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4d0d677eb985a147d2ad51fbc300f16
https://pubmed.ncbi.nlm.nih.gov/36514948

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