Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Beichao Wang"'
Publikováno v:
Space: Science & Technology, Vol 2022 (2022)
The space environment has become highly congested due to the increasing space debris, seriously threatening the safety of orbiting spacecraft. Space-based situational awareness, as a comprehensive capability of threat knowledge, analysis, and decisio
Externí odkaz:
https://doaj.org/article/9bf7c73a36644f228530c921cb14f4e1
Autor:
Wenshan Zhu, Jinzhen Mu, Changbao Shao, Jiaqian Hu, Beichao Wang, Zhongkai Wen, Fei Han, Shuang Li
Publikováno v:
Space: Science & Technology, Vol 2022 (2022)
The pose determination between nanosatellites and the cooperative spacecraft is essential for swarm in-orbit services. Time-of–flight (ToF) sensors are one of the most promising sensors to achieve the tasks. This paper presented an end-to-end asses
Externí odkaz:
https://doaj.org/article/db6d0db3319647cc9d901e4a5a0c3a5b
Optimal estimation of Gaofen-3B satellite attitude deviation based on echo frequency domain features
Autor:
Hongchen Jiao, Hailiang Li, Liangbo Zhao, Pengfei Xiao, Yan Li, Tao Wang, Chi Zhang, Zhongkai Wen, Huan Zhang, Qingjun Zhang, Beichao Wang, Shuang Li
Publikováno v:
Acta Astronautica. 207:54-61
Publikováno v:
Advances in Space Research.
Publikováno v:
Acta Astronautica. 194:114-125
Publikováno v:
Journal of Guidance, Control, and Dynamics. 45:376-384
Publikováno v:
Acta Astronautica. 182:119-130
In this study, a new method of using giant magnetostrictive actuator (GMA) to control the structural vibration of a space solar power station (SSPS) in orbit is proposed. The coupling dynamic model of SSPS, which is simplified into an Euler–Bernoul
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e36322, Published: 10 JUN 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e36322, Published: 10 JUN 2022
The study was the first to investigate the content and composition along with the antioxidant activities of polyphenols in the dark tea infusions. The effect of brewing conditions on total polyphenolic contents (TPC) in dark tea infusions was conduct
Publikováno v:
Journal of Spacecraft & Rockets. Nov2023, Vol. 60 Issue 6, p1679-1698. 20p.