Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bei-ling Fu"'
Autor:
Bei‐ling Fu, Wen‐qiu Wang, Xiang Li, Tong‐hui Qi, Qiu‐fang Shen, Kun‐feng Li, Xiao‐fen Liu, Shao‐jia Li, Andrew C. Allan, Xue‐ren Yin
Publikováno v:
Plant Biotechnology Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7930ae188ab80caf1067be840e4dfc44
https://doi.org/10.1111/pbi.14070
https://doi.org/10.1111/pbi.14070
Autor:
Donald Grierson, Andrew C. Allan, Wen-qiu Wang, Xue-ren Yin, Xiao-Fen Liu, Xuewu Duan, Bei-ling Fu
Publikováno v:
New Phytologist. 232:237-251
Ethylene plays an important role in regulating fruit ripening by triggering dynamic changes in expression of ripening-associated genes, but the functions of many of these genes are still unknown. Here, a methionine sulfoxide reductase gene (AdMsrB1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfd0ff045d3ed07618b4197829f18608
https://doi.org/10.1111/nph.17560
https://doi.org/10.1111/nph.17560
Autor:
Wen-qiu Wang, Donald Grierson, Yang Tong, Xiao-Fen Liu, Xue-ren Yin, Jian Wang, Ying-ying Wu, Bei-ling Fu, Qiu-yun Zhang
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:3267-3276
Cross-talk between various hormones is important in regulating many aspects of plant growth, development, and senescence, including fruit ripening. Here, exogenous ethylene (ETH, 100 μL/L, 12 h) rapidly accelerated 'Hayward' kiwifruit (Actinidia del
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adc88f8ade4409020bb3e8ea70751154
https://doi.org/10.1021/acs.jafc.9b07379
https://doi.org/10.1021/acs.jafc.9b07379
Autor:
Wen‐qiu Wang, Sarah M. A. Moss, Lihui Zeng, Richard V. Espley, Tianchi Wang, Kui Lin‐Wang, Bei‐ling Fu, Kathy E. Schwinn, Andrew C. Allan, Xue‐ren Yin
Publikováno v:
The New phytologistReferences. 235(2)
Anthocyanins are visual cues for pollination and seed dispersal. Fruit containing anthocyanins also appeals to consumers due to its appearance and health benefits. In kiwifruit (Actinidia spp.) studies have identified at least two MYB activators of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d313bd03b2173cdc793eb76ade2fd601
https://pubmed.ncbi.nlm.nih.gov/35348217
https://pubmed.ncbi.nlm.nih.gov/35348217
Autor:
Ying-Ying, Wu, Xiao-Fen, Liu, Bei-Ling, Fu, Qiu-Yun, Zhang, Yang, Tong, Jian, Wang, Wen-Qiu, Wang, Donald, Grierson, Xue-Ren, Yin
Publikováno v:
Journal of agricultural and food chemistry. 68(10)
Cross-talk between various hormones is important in regulating many aspects of plant growth, development, and senescence, including fruit ripening. Here, exogenous ethylene (ETH, 100 μL/L, 12 h) rapidly accelerated 'Hayward' kiwifruit (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::89c2ad6b420b42f28b50f40cb0a6ead5
https://pubmed.ncbi.nlm.nih.gov/32101430
https://pubmed.ncbi.nlm.nih.gov/32101430