Zobrazeno 1 - 10
of 310
pro vyhledávání: '"Bei Fan"'
Autor:
Yuqing WU, Jiaqi ZHANG, Bei FAN, Qijun BAO, Yang YANG, Zibin GUO, Lili WANG, Litao TONG, Liya LIU, Xiaoning LIU, Feng ZHAO, Fengzhong WANG, Jing SUN, Da LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 5, Pp 8-17 (2024)
Highland barley is the main food of Tibetan people, which is rich in starch, fat, protein, vitamins, dietary fiber, β-glucan, polyphenol, amino acid, etc. Highland barley has widely healthy functions such as hypolipidemic, hypoglycemic, cholesterol
Externí odkaz:
https://doaj.org/article/c7ae95e80e204ed49799ccbd5f913347
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101359- (2024)
The purpose of the study was to explore effect of four different strains on quality characteristics of soy yogurt. The results showed that four strains were all related to the genus Lactobacillus and N1 was Lacticaseibacillus rhamnosus, N2 was Lactic
Externí odkaz:
https://doaj.org/article/d30f9a8cf5f74e1da383bebf6f5fc48f
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-17 (2023)
Abstract Background It is widely acknowledged that hypoxia and m6A/m5C/m1A RNA modifications promote the occurrence and development of tumors by regulating the tumor microenvironment. This study aimed to establish a novel liver cancer risk signature
Externí odkaz:
https://doaj.org/article/9dd638bb075541cda6ddf997b7ff7ddc
Autor:
Yingyu ZHANG, Danyang WANG, Yuan SUN, Jiameng LIU, Jing SUN, Yajuan BAI, Jianbang JI, Cong LU, Bei FAN, Fengzhong WANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 21, Pp 450-457 (2023)
As a traditional Chinese medicine with food and drug homology, Polygonati rhizoma is rich in the chemical components including polysaccharides, flavonoids, steroidalsaponins, alkaloids and so on. It has a variety of biological activities, such as ant
Externí odkaz:
https://doaj.org/article/948800d7ef444efdbf27afbfffeb3378
Autor:
Yan tian Liang, Jia meng Liu, Lu qi Qin, Cong Lu, Jing Sun, Qiong Wang, Yong Yang, Bei Fan, Feng zhong Wang
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e28222- (2024)
Recent studies have revealed that endophytes in plants can produce metabolites with activity that is comparable to or identical to the host. Dendrobine has attracted much attention in the field of neurodegenerative diseases by exhibiting anti-oxidati
Externí odkaz:
https://doaj.org/article/3ebd3508c03a47058f9ba9dfcffdf183
Autor:
Wei Wen, Miao Hu, Yaxin Gao, Pengfei Zhang, Weimin Meng, Fengxia Zhang, Bei Fan, Fengzhong Wang, Shuying Li
Publikováno v:
Foods, Vol 13, Iss 10, p 1525 (2024)
Microbial nitrogen sources are promising, and soy protein as a plant-based nitrogen source has absolute advantages in creating microbial culture medium in terms of renewability, eco-friendliness, and greater safety. Soy protein is rich in variety due
Externí odkaz:
https://doaj.org/article/d23daf87ed534318a98c51ddd7caae96
Autor:
Linlin Chen, Bei Fan, Fengzhong Wang, Yang Song, Xizhi Wang, Ying Meng, Yumin Chen, Qing Xia, Jing Sun
Publikováno v:
Molecules, Vol 29, Iss 9, p 2100 (2024)
Angelica sinensis (Oliv.) Diels (A. sinensis) is a medicinal and edible values substance, which could promote blood circulation and enrich blood. It possesses rich chemical components and nutrients, which have significant therapeutic effects on cardi
Externí odkaz:
https://doaj.org/article/a761cebd37f449ca8546f58759f926d6
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100719- (2024)
Nonanal, (E)-2-nonenal, (E,E)-2,4-nonadienal, and (E,Z)-2,6-nonadienal were used to study the effect of number and position of the unsaturated bond in aliphatic aldehydes on meat flavorings. Cysteine-Amadori and thiazolidine derivatives were synthesi
Externí odkaz:
https://doaj.org/article/85c457a0d0a4476bab8be20ba8e3a87b
Autor:
Yahong GUO, Litao TONG, Lili WANG, Bei FAN, Xijuan YANG, Shuo ZHANG, Jing SUN, Fengzhong WANG, Liya LIU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 326-335 (2023)
To clarify the effects of different frying temperatures and grain colors on volatile organic compounds (VOCs) in highland barley (HB) tsampa flour, gas chromatography-ion mobility spectrometry (GC-IMS) was used to analyze the VOCs in two types of HB
Externí odkaz:
https://doaj.org/article/0f18d6f8c8034c55a0c3d5db37c3e94e
Autor:
Ayaz Ahmed, Guirong Zeng, Mudassar Azhar, Fengzhong Wang, Jingru Wang, Bei Fan, Xinmin Liu, Dejiang Jiang, Qiong Wang
Publikováno v:
Animal Models and Experimental Medicine, Vol 6, Iss 3, Pp 211-220 (2023)
Abstract Background Hyperglycemia is a characteristic feature of diabetes that often results in neuropsychological complications such as depression. Diabetic individuals are more vulnerable to experience depression compared to the normal population.
Externí odkaz:
https://doaj.org/article/1ecd70582e394e889cee37ca403ce37f