Zobrazeno 1 - 10
of 282
pro vyhledávání: '"Bei, Fan"'
Publikováno v:
Food Frontiers, Vol 5, Iss 5, Pp 2043-2083 (2024)
Abstract Abundantly available plants, animals, and microbes are excellent source of active substance to be used as fruit preservatives to delay postharvest fruit from decay, maintain good quality, and increase the shelf life. Although they are effect
Externí odkaz:
https://doaj.org/article/d61811a3bb0f4fdcbf718518a5fd34aa
Autor:
Zengqiang Kou, Xiaoyu Li, Ti Liu, Bei Fan, Wenqi An, Wenjue An, Mingan Dang, Ke Zhang, Jingning Tang, Nan Zhu, Ruowen Pan
Publikováno v:
Tropical Diseases, Travel Medicine and Vaccines, Vol 10, Iss 1, Pp 1-9 (2024)
Abstract Background Influenza remains a global public health concern. Understanding the vaccination-induced response in an aging population, which is susceptible and at high risk, is essential for disease prevention and control. Here, we report findi
Externí odkaz:
https://doaj.org/article/ca379859bee34bd5af1a9d8b4db55144
Publikováno v:
Animal Models and Experimental Medicine, Vol 7, Iss 4, Pp 433-443 (2024)
Abstract In traditional Chinese medicine (TCM), based on various pathogenic symptoms and the ‘golden chamber’ medical text, Huangdi Neijing, diabetes mellitus falls under the category ‘collateral disease’. TCM, with its wealth of experience,
Externí odkaz:
https://doaj.org/article/1adcba7a02e8488eb9a7a35bcb2cf291
Autor:
Yonghong Shi, Fengzhong Wang, Hong Xie, Bei Fan, Long li, Zhiqiang Kong, Yatao Huang, Zhipeng Wang, Daoyong Lei, Minmin Li
Publikováno v:
Agriculture Communications, Vol 2, Iss 3, Pp 100053- (2024)
We developed a partial least squares regression (PLSR) model based on competitive adaptive reweighted sampling (CARS) to predict the processing factors of 54 pesticides during soybean oil processing. Characteristic variables were selected to improve
Externí odkaz:
https://doaj.org/article/d801f575f4a748bc8850391b358d852a
Autor:
Yuqing WU, Jiaqi ZHANG, Bei FAN, Qijun BAO, Yang YANG, Zibin GUO, Lili WANG, Litao TONG, Liya LIU, Xiaoning LIU, Feng ZHAO, Fengzhong WANG, Jing SUN, Da LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 5, Pp 8-17 (2024)
Highland barley is the main food of Tibetan people, which is rich in starch, fat, protein, vitamins, dietary fiber, β-glucan, polyphenol, amino acid, etc. Highland barley has widely healthy functions such as hypolipidemic, hypoglycemic, cholesterol
Externí odkaz:
https://doaj.org/article/c7ae95e80e204ed49799ccbd5f913347
Autor:
Luqi Qin, Jiahuan Zheng, Bei Fan, Yixia Zhou, Rao Diao, Yufeng Sun, Jiameng Liu, Fengzhong Wang
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 102019- (2024)
This study aims to analyze the differences in flavor compounds of potatoes from various varieties and regions, as well as to explore the impact of soil elements on starch content in potatoes. Headspace solid-phase micro-extraction/gas chromatography
Externí odkaz:
https://doaj.org/article/07cfc240e1dc4c1d930e8663d828785a
Autor:
Lu Tang, Xiaolin Liu, Shiru Bai, Dan Zhao, Xuzhen Guo, Dandan Zhu, Guiying Su, Bei Fan, Bo Wang, Liang Zhang, Fengzhong Wang
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107129- (2024)
Okara protein (OP) is a potential plant-based protein that is beneficial to human health. In this work, an alternating ultrasonic/alkali treatment method with non-continued cavitation and thermal energy output was used to extract protein (AUA-OP) fro
Externí odkaz:
https://doaj.org/article/5753a1e7ea3745219e3c51db6801fff6
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101359- (2024)
The purpose of the study was to explore effect of four different strains on quality characteristics of soy yogurt. The results showed that four strains were all related to the genus Lactobacillus and N1 was Lacticaseibacillus rhamnosus, N2 was Lactic
Externí odkaz:
https://doaj.org/article/d30f9a8cf5f74e1da383bebf6f5fc48f
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-17 (2023)
Abstract Background It is widely acknowledged that hypoxia and m6A/m5C/m1A RNA modifications promote the occurrence and development of tumors by regulating the tumor microenvironment. This study aimed to establish a novel liver cancer risk signature
Externí odkaz:
https://doaj.org/article/9dd638bb075541cda6ddf997b7ff7ddc
Autor:
Yan tian Liang, Jia meng Liu, Lu qi Qin, Cong Lu, Jing Sun, Qiong Wang, Yong Yang, Bei Fan, Feng zhong Wang
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e28222- (2024)
Recent studies have revealed that endophytes in plants can produce metabolites with activity that is comparable to or identical to the host. Dendrobine has attracted much attention in the field of neurodegenerative diseases by exhibiting anti-oxidati
Externí odkaz:
https://doaj.org/article/3ebd3508c03a47058f9ba9dfcffdf183