Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Behzad Nezhadasad Aghbash"'
Autor:
Behzad Nezhadasad Aghbash, Mohammad Pouresmaeil, Gholamreza Dehghan, Mohsen Sabzi Nojadeh, Haedeh Mobaiyen, Filippo Maggi
Publikováno v:
Foods, Vol 9, Iss 4, p 494 (2020)
Essential oils (EOs) from medicinal and aromatic plants are interesting products to be used as natural food preservatives. The EOs from the genus Satureja are reported to inhibit foodborne pathogens being worthy of use as food preservatives. Satureja
Externí odkaz:
https://doaj.org/article/9c9fd66d85044cb0b985c1cfb28eaeb6
Publikováno v:
Acta Agriculturae Slovenica, Vol 119, Iss 1 (2023)
Halophytes exhibit a high cross-tolerance to multiple stresses that enable them to survive under harsh environmental conditions. We hypothesized that salt treatment in halophytes improves their tolerance against other stressors. To investigate the sa
Externí odkaz:
https://doaj.org/article/1f30c11f57534c14a25f659cd84d211b
Autor:
Mohammad Pouresmaeil, Mohsen Sabzi-Nojadeh, Ali Movafeghi, Behzad Nezhadasad Aghbash, Morteza Kosari-Nasab, Gokhan Zengin, Filippo Maggi
Publikováno v:
Process Biochemistry. 114:86-92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60f0da624c16a0952a5ce856b6351d97
https://doi.org/10.1016/j.procbio.2022.01.018
https://doi.org/10.1016/j.procbio.2022.01.018
Autor:
Gholamreza Dehghan, Mohsen Sabzi Nojadeh, Behzad Nezhadasad Aghbash, Filippo Maggi, Ali Movafeghi, Amir Hossein Talebpour, Mohammad Pouresmaeil
Satureja macrantha C.A.Mey. is a medicinal plant which produces essential oils with antibacterial and antifungal activity. This study was carried out to determine the chemical composition of essent...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4acda9df2858900e502bb5551025839
http://hdl.handle.net/11581/447034
http://hdl.handle.net/11581/447034
Autor:
Haedeh Mobaiyen, Mohsen Sabzi Nojadeh, Filippo Maggi, Gholamreza Dehghan, Behzad Nezhadasad Aghbash, Mohammad Pouresmaeil
Publikováno v:
Foods, Vol 9, Iss 494, p 494 (2020)
Foods
Volume 9
Issue 4
Foods
Volume 9
Issue 4
Essential oils (EOs) from medicinal and aromatic plants are interesting products to be used as natural food preservatives. The EOs from the genus Satureja are reported to inhibit foodborne pathogens being worthy of use as food preservatives. Satureja
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3e5e5d15efde61a846964fb139852bc
https://doi.org/10.3390/foods9040494
https://doi.org/10.3390/foods9040494