Výsledky vyhledávání - "Behzad, Ebrahimi"

Akademický článek

Proposing Very Low Power Three-Valued Flip-Flops by Using CNTFET Transistors

Autor: Amirhossein Salimi, Behzad Ebrahimi, Massoud Dousti

Publikováno v: Iranian Journal of Electrical and Electronic Engineering, Vol 20, Iss 1, Pp 83-93 (2024)

The scaling limitations of Complementary Metal-Oxide-Semiconductor (CMOS) transistors to achieve better performance have led to the attention of other structures to improve circuit performance. One of these structures is multi-valued circuits. In thi

Externí odkaz: https://doaj.org/article/22d5cf1a625e4baf819e4e376de127c1

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Akademický článek

Patterns of cortical oxygenation may predict the response to stenting in subjects with renal artery stenosis: A radiomics-based model

Autor: Behzad Ebrahimi, Deep Gandhi, Mina H. Alsaeedi, Lilach O. Lerman

Publikováno v: Journal of Cardiovascular Magnetic Resonance, Vol 26, Iss 1, Pp 100993- (2024)

Background: Percutaneous-transluminal renal angioplasty (PTRA) and stenting aim to halt the progression of kidney disease in patients with renal artery stenosis (RAS), but its outcome is often suboptimal. We hypothesized that a model incorporating ma

Externí odkaz: https://doaj.org/article/82852b80356b4ed7b9070f17f06ebbe9

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Akademický článek

Analysis of Anthropogenic Waste Heat Emission from an Academic Data Center

Autor: Weijian Ding, Behzad Ebrahimi, Byoung-Do Kim, Connie L. Devenport, Amy E. Childress

Publikováno v: Energies, Vol 17, Iss 8, p 1835 (2024)

The rapid growth in computing and data transmission has significant energy and environmental implications. While there is considerable interest in waste heat emission and reuse in commercial data centers, opportunities in academic data centers remain

Externí odkaz: https://doaj.org/article/5be7cb7dabad4b4098111102e55b257b

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Akademický článek

Determination of some pesticide residues in fresh fruits and vegetables using QuEChERS method followed by gas chromatography–mass spectrometry

Autor: Maryam Farshidi, Jalal Moludi, Ali Mohebbi, Behzad Ebrahimi, Asa Kamali Shojaei

Publikováno v: Journal of Food and Bioprocess Engineering, Vol 4, Iss 1, Pp 19-25 (2021)

The fast–growing global concern of food safety has resulted in increased monitoring of pesticide residues in food products. In this study, 250 different samples of fruits (apple, orange) and vegetables (leafy vegetables, tomato, cucumber and lettuc

Externí odkaz: https://doaj.org/article/e2ebc363ae234ef6be5fd7eb93eb6dca

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