Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Behrouz Tajdar-oranj"'
Autor:
Leila Peivasteh-roudsari, Raziyeh Barzegar-bafrouei, Kurush Aghbolagh Sharifi, Shamimeh Azimisalim, Marziyeh Karami, Solmaz Abedinzadeh, Shabnam Asadinezhad, Behrouz Tajdar-oranj, Vahideh Mahdavi, Adel Mirza Alizadeh, Parisa Sadighara, Margherita Ferrante, Gea Oliveri Conti, Aynura Aliyeva, Amin Mousavi Khaneghah
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e18140- (2023)
Endocrine-disrupting chemicals (EDCs) are a growing public health concern worldwide. Consumption of foodstuffs is currently thought to be one of the principal exposure routes to EDCs. However, alternative ways of human exposure are through inhalation
Externí odkaz:
https://doaj.org/article/4feed85679f04d66a71b9a7a4cec0d1f
Autor:
Fataneh Hashempour-baltork, Behrooz Jannat, Behrouz Tajdar-oranj, Majid Aminzare, Hamed Sahebi, Adel Mirza Alizadeh, Hedayat Hosseini
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 249, Iss , Pp 114349- (2023)
Risk assessment of heavy metals is critical in controlling and preventing risks of foodborne diseases. Fish can be used as bioindicators for exposure to potential toxic elements (PTEs), which can represent potential risks for humans. The long Iranian
Externí odkaz:
https://doaj.org/article/393bf4c24d084e8ead5738305a505d8d
Autor:
Mohadeseh Pirhadi, Mahsa Alikord, Behrouz Tajdar-oranj, Gholamreza Jahed Khaniki, Shahrokh Nazmara, Ayub Ebadi Fathabad, Mohammad Rezvani Ghalhari, Parisa Sadighara
Publikováno v:
Heliyon, Vol 8, Iss 11, Pp e11803- (2022)
The aim of This study was to assess the concentration of potential toxic elements (PTEs) in wheat, flour of Sangak, and Lavash bread samples and the possible effect of the milling process due to a depreciation of the device. Levels of PTEs in tested
Externí odkaz:
https://doaj.org/article/047a472721d746faa98670bca088a200
Autor:
Maryam S. Gharavi-nakhjavani, Ali Niazi, Hedayat Hosseini, Majid Aminzare, Rana Dizaji, Behrouz Tajdar-oranj, Adel Mirza Alizadeh
Publikováno v:
Environmental Science and Pollution Research. 30:48911-48927
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb6b496a8c9b7ac5d975e9b05602ecb1
https://doi.org/10.1007/s11356-023-26372-z
https://doi.org/10.1007/s11356-023-26372-z
Autor:
Leila Peivasteh-Roudsari, Marziyeh Karami, Raziyeh Barzegar-Bafrouei, Samane Samiee, Hadis Karami, Behrouz Tajdar-Oranj, Vahideh Mahdavi, Adel Mirza Alizadeh, Parisa Sadighara, Gea Oliveri Conti, Amin Mousavi Khaneghah
Publikováno v:
International Journal of Environmental Health Research. :1-29
Acrylamide, a food-borne chemical toxicant, has raised global concern in recent decades. It mainly originated from reducing sugar and free amino acid interactions in the carbohydrate-rich foodstuffs heated at high temperatures. Due to the neurotoxici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca550815c4c264c6fe6e67d5bd8b18dc
https://doi.org/10.1080/09603123.2022.2123907
https://doi.org/10.1080/09603123.2022.2123907
Autor:
Behrouz Tajdar-oranj, Fardin Javanmardi, Karim Parastouei, Maryam Taghdir, Morteza Fathi, Sepideh Abbaszadeh
Publikováno v:
Biological Trace Element Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d740578e82c68845b4b56b2a3e60bbf3
https://doi.org/10.1007/s12011-023-03707-y
https://doi.org/10.1007/s12011-023-03707-y
Autor:
Parisa Sadighara, Vahid Mofid, Trias Mahmudiono, Anosheh Rahmani, Behrouz Tajdar-Oranj, Leila Peivasteh-Roudsari, Azra Farhangfar, Mehran Moradi, Yadolah Fakhri
Publikováno v:
International Journal of Environmental Analytical Chemistry. :1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6863ad319184bb535879bd35bf1ae7cb
https://doi.org/10.1080/03067319.2022.2045589
https://doi.org/10.1080/03067319.2022.2045589
Autor:
Abdorreza Mohammadi, Behrouz Tajdar-oranj, Hedayat Hosseini, Marzieh Kamankesh, Nabi Shariatifar, Sahar Jazaeri, Firoozeh Hosseini-Esfahani
Publikováno v:
Journal of Food Composition and Analysis. 120:105344
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba1fc5b7c75ed6ec513dbc31eb13a384
https://doi.org/10.1016/j.jfca.2023.105344
https://doi.org/10.1016/j.jfca.2023.105344
Autor:
Lieil Abdi, Nguyen Thi Thuy Linh, Amene Nematollahi, Yadolah Fakhri, Behrouz Tajdar-oranj, Mohammad Borzoei, Amin Mousavi Khaneghah, Van Nam Thai, Zohreh Abdi-Moghadam
Publikováno v:
Environmental Science and Pollution Research. 28:55186-55201
The contamination of fresh meat and meat products like sausages with potentially toxic elements (PTEs) is a worldwide health concern. Consequently, the related investigations concerning the levels of PTEs in sausages among databases such as Scopus, C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf48a520d3051b15f57e7a92b1323cbf
https://doi.org/10.1007/s11356-021-14879-2
https://doi.org/10.1007/s11356-021-14879-2
Autor:
Abdorreza Mohammadi, Behrouz Tajdar‐oranj, Abdol‐Samad Abedi, Marzieh Kamankesh, Kiandokht Ghanati
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d026e797339425fdaa6ac90624c6347e
https://doi.org/10.1111/jfpp.17014
https://doi.org/10.1111/jfpp.17014