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Akademický článek
Changes of antioxidant enzymes in ‘Thomson-Navel’ orange during induction of resistance to green mold (Penicillium digitatum (Pers.) Sacc.) as provoked by jasmonic acid, epibrassinolide, chitosan and cinnamon essential oil
Autor: Behrooz ALIJOO, Vahid ABDOSSI, Vahid ZARRINNIA, Sepideh KALATEH JARI, Mohamad CHAMANI
Publikováno v: Acta Agriculturae Slovenica, Vol 114, Iss 2 (2019)
Pathogenic agents are one of the causes of post-harvest citrus fruit loss. Therefore, the aim of this study was to evaluate the effect of post-harvest treatments with jasmonic acid (ja), epibrassinolide (epiBL), chitosan (chi) and cinnamon essential
Externí odkaz: https://doaj.org/article/729f472a181245a491542f0f442fa3c7
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2
Changes of antioxidant enzymes in ‘Thomson-Navel’ orange during induction of resistance to green mold (Penicillium digitatum (Pers.) Sacc.) as provoked by jasmonic acid, epibrassinolide, chitosan and cinnamon essential oil
Autor: Sepideh Kalateh Jari, M. Chamani, Behrooz Alijoo, Vahid Abdossi, Vahid Zarrinnia
Publikováno v: Acta Agriculturae Slovenica, Vol 114, Iss 2, Pp 239-250 (2019)
Pathogenic agents are one of the causes of post-harvest citrus fruit loss. Therefore, the aim of this study was to evaluate the effect of post-harvest treatments with jasmonic acid (ja), epibrassinolide (epiBL), chitosan (chi) and cinnamon essential
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aa8daa70ce5151967a4eacd0dc42136
https://doi.org/10.14720/aas.2019.114.2.9
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Plný text Recenzováno Digitální knihovna AV ČR
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