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pro vyhledávání: '"Behnoush Ansari"'
Autor:
Mostafa Delavar, Rita Ahmadi Araghi, Amir Mohammad Kazemifar, Mahdi Abdollahi, Behnoush Ansari
Publikováno v:
Iranian Journal of Toxicology, Vol 6, Iss 18, Pp 686-690 (2012)
Background: Anecdotal information has suggested that sodium benzoate is used with more than permissible doses during production steps of food products especially pickles and pickled cucumbers in food producing factories in Markazi province and other
Externí odkaz:
https://doaj.org/article/064ba01bc2a24d00adfd0f6fede51c2e
